So... what are Sticky Balsamic Pearls?
You’ve heard of them, and now you’re here to find out more about Sticky Balsamic Pearls!
Firstly, thanks for taking the time to come and learn more about Sticky Balsamic Pearls, the newest molecular gastronomy sensation that is sweeping across Australia!
Now… I hear you asking, what are Sticky Balsamic Pearls?
Let’s get right in to it.
Sticky Balsamic Pearls are the Newest Molecular Gastronomy Sensation.
Sticky Balsamic Pearls have a tart liquid balsamic centre, made from our multi-medal winning balsamic range, with a tasteless, edible seaweed casing. This means you experience a delightful "pop" when eating them, along with a spectacular taste and you get to enjoy beautiful food presentation.
What Varieties Are Available and How Do I Use Them?
We have made Sticky Balsamic Pearls in six of your favourite Sticky Balsamic varieties. Click below for more information ...
Collapsible content
Lemon Pearls
use Sticky Balsamic Lemon Pearls with seafood, salads, fruit, drinks, porridge with stewed rhubarb, ice cream, avocado, asparagus risotto
Original Pearls
use Sticky Balsamic Original Pearls with eggs for breakfast, cheese plates, red meats, salads, fruit, a cheeky drink, platters, risotto, pasta, oysters
Premium Fig Pearls
use Sticky Balsamic Premium Fig Pearls with salads, ice cream & berries, red meat (especially lamb), mocktails (or your choice of drink), cheese and charcuterie plates, breakfast with overnight oats or a chia bowl, pasta
Premium Pomegranate Pearls
use Sticky Balsamic Premium Pomegranate Pearls with chia for breakfast, prawns and seafood, all kinds of delicious drinks, with fruit salads, eggs and avocado for breakfast, pasta with seafood, oysters
Premium Quince Pearls
use Sticky Balsamic Premium Quince Pearls with cheese and charcuterie platters, salads, white meats, ice cream, drinks
Premium Truffle Pearls
use Sticky Balsamic Premium Truffle Pearls with white and red (instead of a gravy) meats , anything with blue cheese (cheese plates, charcuterie plates, salads, pizza’s), salads, mushrooms and eggs for breakfast, mushroom pasta or risotto... pretty much anything that you feel needs that incredible truffle flavour!
-
Sticky Balsamic Original Pearls
-
Sticky Balsamic Lemon Pearls
-
Sticky Balsamic Premium Fig Pearls
-
Sticky Balsamic Premium Pomegranate Pearls
-
Sticky Balsamic Premium Quince Pearls
-
Sticky Balsamic Premium Truffle Pearls
What Is The Best Way To Use Sticky Balsamic Pearls?
We tend to use Sticky Balsamic Pearls as a garnish with many foods (and you’ll see some pictures below showing a few ideas - some photos are ours, others are by people like you! The ones not by us are from our Instagram page, and credit goes to @_jos_kitchen, @shshirinafshar, @janenemaric, @padulasdeli, @timbonefood).
You’ll find many more ideas in the recipes section, Instagram and Facebook pages and what we particularly love is that you never know just quite how many you are having, and so the tart pops of flavour are different each time. This means that sometimes you will have more of a flavour burst, and other times it will not be as strong. But do bear in mind, these pearls, although they are small, really do pack a tart flavour punch!
Don’t forget to sign up to the newsletter as you’ll receive a free downloadable mini e-Book with delicious recipes!
We love seeing your creations so tag us using #stickybalsamic when you have made your food so we can all see your inspiring dishes!
You’ll find a lot of answers on our FAQ page and also please feel free to ask us any questions at all as we’re really happy to answer them! You can ask them via social media, or via the Contact Us page.
We Hope You Feel Great About Sticky Balsamic Pearls
Thanks for reading - we hope you’re really interested in Sticky Balsamic Pearls.
We make them in small batches and so each batch is different. They may be larger or smaller than the photos but they will still be delicious! They also will be covered in liquid which you can use too!
Thanks for supporting our 100% Aussie family business, based in regional Victoria. We make all products ourselves and are SQF Certified (a very high food quality standard), and you can be assured these pearls are of the highest quality, as Sticky Balsamic is Australia’s most awarded balsamic maker.