Premium Pomegranate Pearls - Sticky Balsamic
Premium Pomegranate Pearls - Sticky Balsamic
Bold, fresh and visually stunning — Sticky Balsamic Premium Pomegranate Pearls deliver an exceptional burst of tangy, fruity flavour that makes every dish unforgettable.
Crafted by an internationally recognised, award-winning artisan balsamic producer, these elegant pearls are perfect with seafood, prawns, pasta, cheese boards, salads, cocktails, fruit salads, and breakfast eggs with avocado. They add a striking visual touch and an intense flavor pop that guests will talk about.
Simply open the jar and use as a garnish, you'll be stunned and want to use them with everything!
The flavorful liquid in the jar is equally versatile — incorporate it into dressings, marinades, or drinks.
🏆 Internationally recognised, award-winning artisan balsamic producer
🫙 Crafted in small batches — each jar is unique
🌱 Gluten-free, nut-free and vegan
📦 3.8oz net glass jar (contains both pearls and liquid)
Hand‑crafted in regional Australia by a family of artisan makers, Sticky Balsamic Pearls deliver a luxurious burst of gourmet flavour that transforms any dish into a restaurant‑quality experience.
Small‑batch. Molecular gastronomy. Loved by chefs.
Sticky Balsamic has won more than 120 awards and medals.
Australia’s most awarded artisan balsamic and pearls maker — crafted by a family of gourmet makers using modern molecular gastronomy to deliver a luxurious burst of flavour in every dish.
If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.
Made in small batches - limited stock available!
BUY 8 JARS AND ⭐ SAVE $10 ⭐
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HOW TO USE
Go To RecipesFind more delicious FOOD-SPIRING recipes that are so easy to make yourself!
FAQ's
Discover the most frequently asked questions about Sticky Balsamic Here
Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.
Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a briliantly spectacular look as well as flavour experience.
Pearls Ingredients: Australian White Vinegar, Cane Sugar, Water, Food Acid (327), Pomegranate Juice (2%), Thickener (415 and 401), Potassium Sorbate (202)
Yes, all of our products are (except the Dukkah)!
Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.
Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.
Sticky Balsamic bottles will be fine from when they are opened.
Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).
Absolutely adore this flavor! We put the pearls on top of stracciatella with a rosemary cracker and it was just divine! Added a side of fruit and it was the perfect light snack. Can't wait to try the other flavors now!
Lovely pop of taste on top of smoked salmon blinis. Yum!
Thanks so much for your review! So glad you love them! We love them with salmon too - the tart flavor burst is just so good, isn't it!
These were such a surprise! I love how they stay in tact until you eat them!! So clever, unique, and packed with flavor!!
Thanks so much for your lovely review! So glad you love them! And yes, they definitely stay intact until you eat them which is so much fun! What's your favorite way to eat them?
Popping bursts of deliciousness on a Pear, walnut and rocket spinach salad.
Thanks so much for your lovely comment! We love them on salads as well! And if you like seafood, try them with a prawn/shrimp pasta / risotto / pizza, and even fresh oysters, or scallops too! Delicious!
Added any of the Sticky Pearl's to my dishes kick them up a notch....in flavor and presentation.
Thanks so much for your lovely review! So pleased you love the pearls - what is your favorite way to use them?