Entrees, Snacks & Canapes

Rare Seared Tuna with Lemon Balsamic Pearls

Rare seared tuna, sliced thin and finished with Lemon Balsamic Pearls and microgreens for a bright citrus-balsamic pop that loves...

Seared Scallops with Cauliflower Purée and Lemon Balsamic Pearls

Golden seared scallops on silky cauliflower purée, finished with glossy Lemon Balsamic Pearls for bright citrus pop in every bite.

Mulberry & Rhubarb Jam with Sticky Balsamic Original

Mulberry & Rhubarb Jam with Sticky Balsamic Original Discover how to make gourmet jam with balsamic that's restaurant-quality and utterly...

Mini Potato Rosti Bites with Smoked Trout, Crème Fraîche & Sticky Balsamic Pearls

Crispy mini rosti, silky smoked trout, a cool dollop of crème fraîche—and a finishing spoon of Sticky Balsamic Pearls. These...

Sticky Balsamic-Infused Whipped Feta Dip with Fig

Whipped feta gets a gourmet twist with Sticky Balsamic Premium Fig—creamy, tangy, and perfect for sharing.

Sticky Balsamic Premium Truffle Pearl Arancini

Crispy, golden arancini with a creamy risotto centre, finished with Sticky Balsamic Premium Truffle Pearls for an indulgent, gourmet appetiser...

Sticky Balsamic Lemon Pearl & Smoked Salmon Blini Bites

These Sticky Balsamic Lemon Pearl & Smoked Salmon Blini Bites are a show-stopping canapé, combining creamy, smoky, and citrusy flavours...

Sticky Balsamic Fig & Prosciutto Flatbread

A show-stopping flatbread with creamy ricotta, prosciutto, fresh figs, rocket, and Sticky Balsamic’s award-winning Fig vinegar and Sticky Balsamic Premium...