Ingredients (serves 1)
3 tbsp chia seeds
3/4 cup milk of choice (dairy or plant-based)
1 tsp maple syrup or honey (optional)
Pinch of salt
1/2 tsp vanilla extract (optional)
Toppings
1/2 banana, sliced
Handful of blueberries
12 tbsp toasted coconut flakes
1 tbsp pistachios, roughly chopped
Honey, to drizzle
Method
Mix chia: In a jar/bowl, stir chia seeds with milk, salt, and vanilla/sweetener (if using). Rest 5 minutes, then stir again to break up clumps.
Chill: Refrigerate at least 2 hours (overnight is best) until thick.
Assemble: Spoon into a bowl. Add banana, blueberries, coconut and pistachios.
Finish: Drizzle a little honey, then scatter Quince Balsamic Pearls right before serving. Let a little of the quince-balsamic liquid cling and dot naturally for a glossy, freshly-spooned look.
Make-ahead tip
Mix 2 -3 portions at once in jars so breakfast is ready to grab all week.
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