Let customers speak for us

from 865 reviews
Delicious dressing

Hi team
This is my go to vinegar every Sunday. I use it with smoked salmon salad along with a good EV olive oil along with SB Lemon pearls. It is mouth wateringly delicious.
Anonymous

Maggie Doss
Premium Raspberry Sticky Balsamic
Premium Raspberry Sticky Balsamic
A Most Delicious TREAT

We absolutely LOVE your Sticky Balsamic Pearls.... what a Treat! We serve them now on all our fish dishes, and on salads and even eggs! They are delicate and surprisingly intense in flavor. We've used the original and well as Lemon and Pomegranate! Sooooo Gooooood!

Eileen M Doherty
Lemon Pearls - Sticky Balsamic
Lemon Pearls - Sticky Balsamic
Delicious

I have loved these so much I've bought them for all my family. Breakfast or cheese platter, very versatile and they just taste so good.

Karen Tober
Premium Fig Pearls - Sticky Balsamic
Premium Fig Pearls - Sticky Balsamic
A Most Delicious TREAT

I love these pearls so much, and every day I'm finding new foods to add them too. What a fabulous creation! Thank you for Balsamic Pearls!!

Eileen M Doherty
Original Pearls - Sticky Balsamic
Original Pearls - Sticky Balsamic
A Most Delicious TREAT

Oh my, these Pearls are Wonderful. I purchased 3 jars, and I am thoroughly enjoying them. On fish, in my salads, even atop soft cream cheese and crackers. Thank you for this delicious product!

Eileen M Doherty
Premium Pomegranate Pearls - Sticky Balsamic
Premium Pomegranate Pearls - Sticky Balsamic

Very tasty. They add a new flavor to everything

Phyllis Staloff
Original Pearls - Sticky Balsamic
Original Pearls - Sticky Balsamic
These little pearls explode with flavor

Finally had the right meal for company to open Fig Pearls for the first time: grilled pork tenderloin, mashed potatoes and wonderful salad. Offered the Fig Pearls as a side condiment and among 6 of us the jar was almost emptied by the end of dinner. Wonderful flavor that enhanced the meat and the salad. Canā€™t wait to try the original and the pomegranate versions.

Thomas Rawles
Premium Fig Pearls - Sticky Balsamic
Premium Fig Pearls - Sticky Balsamic
Luxury touch!

I love to top our lamb couscous dish with this then garnish with mint. The plate just looks super appetizing!

Nasha P
Original Pearls - Sticky Balsamic
Original Pearls - Sticky Balsamic
Balsamic

This wonderful balsamic is a must! Makes your salad deliscious !

Valerie Sherriff/ Tandy
Original Sticky Balsamic
Original Sticky Balsamic
DIVINE!!!

I wish the jars were triple the size!! Absolutely delicious! So versatile and elevates savoury/sweet dishes. And its a staple on my cheese boards! I also added a large tablespoon of the sticky balsamic šŸ‹ pearls on top of creamy vanilla ice cream! SO good. The possibilities are endless!

Carly
Lemon Pearls - Sticky Balsamic
Lemon Pearls - Sticky Balsamic
Amazing Balsamic

Tastes amazing...

Angie Ciavarella
Pear Sticky Balsamic
Pear Sticky Balsamic
Very tasty

I love the flavor pop it adds to food. Itā€™s great with meats and cheeses especially.

Bonnie Wolff
Premium Truffle Pearls - Sticky Balsamic
Premium Truffle Pearls - Sticky Balsamic
Orange Sticky Balsamic

The best tasting and most versatile balsamic on the market!

Kerin Bade
Orange Sticky Balsamic
Orange Sticky Balsamic
Delicious

Love the products I ordered that I had to order a few more for my holidays to take with me. I love the spoons as well, I bought one and received one as a gift for ordering.

Will buy more pearl products and balsamic as well.. thank you

Adriana Rodriguez
Sticky Balsamic Spoon
Sticky Balsamic Spoon

As they were presents I did not try any but the recipients of the gifts were thrilled.
I am sure I will get to taste them soon.

Barbara Stott
Original Pearls - Sticky Balsamic
Original Pearls - Sticky Balsamic

More about Balsamic Pearls

Sticky Balsamic Pearls from Australia's Most Awarded Producer

Welcome to Sticky Balsamic Pearls ā€“ where culinary innovation meets everyday elegance. Our collection of balsamic pearls brings molecular gastronomy to your kitchen, transforming ordinary dishes into restaurant-quality creations. Whether you're hosting an intimate dinner or elevating a weeknight meal, balsamic pearls add that wow factor that makes people remember your food.

Why Choose Our Balsamic Pearls?

Not all balsamic pearls are created equal. Sticky Balsamic Pearls are crafted using reverse spherification. Each batch of balsamic pearls is produced in our HACCP and SQF certified facility in regional Australia, using the same award-winning balsamic vinegar that's earned over 120 medals and industry recognition.

Our balsamic pearls offer exceptional value, without compromising on quality. Whether you're a home cook discovering molecular gastronomy for the first time or a seasoned entertainer, our balsamic pearls collection delivers consistent, show-stopping results. From our classic Original pearls to bold flavors like Premium Truffle and Premium Fig, there's a balsamic pearl here for every palate and occasion.

Our Balsamic Pearls Range

Original Balsamic Pearls: The foundation of our balsamic pearls collection. Versatile, balanced, and perfect for finishing salads, cheese boards, and elegant appetizers. These balsamic pearls are the gateway to molecular gastronomy.

Lemon Balsamic Pearls: Fresh and zesty, these balsamic pearls brighten seafood dishes, light salads, and delicate preparations. A go-to for Mediterranean-inspired entertaining.

Fig Balsamic Pearls: Sophisticated and refined, these balsamic pearls pair beautifully with cheese, charcuterie, and roasted vegetables. Perfect for those moments when you want to impress.

Pomegranate Balsamic Pearls: Bright, fruity, and utterly versatile, these balsamic pearls shine on salads, seafood, and as a finishing touch on desserts. A favorite for color and flavor.

Quince Balsamic Pearls: Delicate and floral, these balsamic pearls add sophistication to charcuterie boards and fine dining presentations. A unique choice for those who love distinctive flavors.

Truffle Balsamic Pearls: For those moments when good enough isn't an option. These balsamic pearls bring earthy elegance to steaks, risottos, and your most important dishes.

How to Use Balsamic Pearls

Balsamic pearls are incredibly versatile. Use them to:

  • Top fresh mozzarella and tomato dishes for visual drama - see recipe
  • Finish salads just before serving for burst-of-flavor moments - see recipe
  • Garnish cheese and charcuterie boards with sophistication - see recipes
  • Elevate seafood dishes with delicate flavor accents - see recipe
  • Add elegance to roasted vegetables and root vegetables - see recipe
  • Finish steaks and premium meat dishes - see recipe
  • Garnish soups and bisques for restaurant-quality presentation - see recipe
  • Top desserts and fruit preparations for unexpected flavor - see recipe
  • Create stunning appetizers and canapĆ©s - see recipes
  • Transform everyday meals into entertaining-worthy dishes - see recipe

The beauty of balsamic pearls is their versatility ā€“ one teaspoon of pearls per person is usually all you need. Each pearl bursts with concentrated flavor, so a little goes a long way.

Balsamic Pearls Gift Box

Looking for the perfect gift for the food lover in your life? The Sticky Balsamic Pearls Gift Box is beautifully presented and includes six jars of balsamic pearls. It's the ideal gift for entertaining enthusiasts, home cooks, and anyone who loves culinary innovation. Our balsamic pearls gift box consistently ranks as one of our best sellers ā€“ customers love giving the gift of molecular gastronomy.

Quality You Can Taste

Every batch of our balsamic pearls goes through rigorous quality testing. We monitor flavor, visual appearance, and consistency to ensure each pearl delivers the same burst of delicious flavor. Our commitment to food safety means your balsamic pearls arrive fresh, flavorful, and ready to transform your cooking.

With a shelf life of three years, our balsamic pearls are perfect for stocking your pantry and having on hand whenever inspiration strikes. Store them in a cool, dark place, and they'll stay fresh and ready to elevate your next meal.

Award-Winning Innovation

Our balsamic pearls collection has earned recognition from industry experts and home cooks alike. In 2023, Sticky Balsamic won the Australian Business Awards Innovation Award for Consumer Products specifically for our balsamic pearls. Over 120 awards and medals speak to our dedication to quality, innovation, and taste. When you choose Sticky Balsamic Pearls, you're choosing a product that's been proven in competition and loved by thousands of customers.

Free Shipping on Orders Over $150

Stock up on your favorite balsamic pearls flavors and enjoy free shipping on orders over $150. Otherwise, we deliver for just $10 ā€“ because innovative balsamic pearls should be accessible.

The Sticky Balsamic Promise

We stand behind every batch of balsamic pearls we produce. Our Love It Guarantee means you can shop with confidence. If you're not completely satisfied, we'll make it right.

Explore our full range of premium balsamic pearls today and discover why we're Australia's most awarded balsamic producer.

Sticky Balsamic Pearls FAQs

Here are some FAQs about Sticky Balsamic Pearls. You can find more information on our FAQ page.

What are balsamic pearls?

Balsamic pearls are tiny, delicate spheres of award-winning balsamic vinegar created using reverse spherification ā€“ a molecular gastronomy technique. Each pearl bursts with concentrated balsamic flavor when bitten. They're the perfect way to add restaurant-quality presentation and flavor to your dishes without the mess of traditional balsamic vinegar drizzles.

Are balsamic pearls a modern invention?

Yes, balsamic pearls are a relatively modern innovation in the culinary world. Reverse spherification ā€“ the technique used to create them ā€“ emerged from molecular gastronomy in the early 2000s. While the technique is contemporary, the concept of transforming traditional ingredients into new forms has roots in avant-garde cooking. Sticky Balsamic has pioneered balsamic pearls in Australia, making this innovative product accessible to home cooks and professional chefs alike.

How to use balsamic pearls?

Balsamic pearls are incredibly easy to use. Simply place some pearls on top of your finished dish just before serving. They work beautifully on salads, cheese and charcuterie boards, seafood, roasted vegetables, steaks, and even desserts. The pearls burst when bitten, releasing concentrated balsamic flavor. Use them as a garnish to add visual interest and a flavor surprise ā€“ one teaspoon per person is typically all you need. They're shelf-stable (refrigerate after opening), so keep a jar on hand for whenever you want to elevate a meal.

How to use black balsamic pearls?

Black balsamic pearls (Lemon, Original, Fig, Truffle balsamic pearls) are used exactly like any other balsamic pearls ā€“ as a finishing garnish on your favorite dishes. Top them on fresh mozzarella and tomatoes, finish a perfectly seared steak, garnish a cheese board, or add elegance to roasted vegetables. The deep, dark color of black balsamic pearls creates stunning visual contrast on lighter-colored dishes. Use one or a few pearls per serving, and let them burst in your mouth for maximum flavor impact.

What is the shelf life of balsamic pearls?

Sticky Balsamic Pearls have a shelf life of three years when stored properly. Keep them in a cool, dark place away from direct sunlight and heat sources ā€“ your pantry is perfect. The acidity and natural preservation properties of balsamic vinegar mean the pearls stay fresh without refrigeration. Once opened, simply cap the jar tightly and refrigerate. You'll know if something's wrong if you notice off-odors or visible mold, but this is extremely rare with quality balsamic pearls.

What's so special about balsamic pearls?

Balsamic pearls are special because they combine culinary innovation with practical elegance. They transform ordinary dishes into restaurant-quality creations without requiring special cooking skills. Each pearl delivers a burst of concentrated balsamic flavor, so a little goes a long way ā€“ making them economical despite their premium positioning. They're visually stunning, incredibly versatile, and they make entertaining easier by adding that wow factor in seconds. Plus, they're made with the same award-winning balsamic vinegar that's earned over 120 industry medals, so you know you're getting quality.

How do you eat balsamic pearls?

Eating balsamic pearls is simple and delightful. They're placed on top of your finished dish as a garnish. When you take a bite that includes a pearl, it bursts in your mouth, releasing concentrated balsamic flavor. There's no special technique ā€“ just bite down and enjoy the flavor surprise. They add an element of culinary theater and an incredible taste to your meal that people absolutely love.

How to use sticky balsamic pearls?

Sticky Balsamic Pearls are used as a finishing garnish on your favorite dishes. Simply place one or a few pearls on top of your finished creation just before serving. They work beautifully on salads, cheese boards, seafood, roasted vegetables, steaks, soups, and even desserts. The pearls burst when bitten, releasing our award-winning balsamic flavor. Store them in your pantry and use them whenever you want to add elegance and flavor to a meal. With a three-year shelf life, they're always ready when inspiration strikes.

How to make balsamic pearls?

Balsamic pearls are made using reverse spherification, a molecular gastronomy technique. The process involves mixing balsamic vinegar with sodium alginate to create a gel, then carefully dropping small amounts into a calcium lactate bath. The chemical reaction creates a thin membrane around each drop, forming a pearl. The pearls are then rinsed and packaged. It's a precise, technical process that requires specialized equipment and expertise ā€“ which is why quality balsamic pearls like Sticky Balsamic are worth the investment. Our custom machine and three-day production process ensure consistent, beautiful pearls every time. You can make them at home as well!