There’s nothing quite as comforting as a plate of meatballs and spaghetti. But what if we told you that you could take this classic dish to the next level? Enter Sticky Balsamic Premium Reserve Vinegar—a smooth, rich, and caramelized balsamic vinegar that adds a gourmet touch to any recipe. In this blog, we’ll show you how to create a mouthwatering meatballs and spaghetti dish that’s bursting with flavor.
Why Sticky Balsamic Premium Reserve Vinegar?
Sticky Balsamic Premium Reserve is a vincotto-style balsamic vinegar that’s less thick but packed with a deep, complex flavor. Its caramelized sweetness pairs perfectly with savory dishes, making it an ideal addition to your meatballs and spaghetti sauce. Plus, it’s vegan, gluten-free, and nut-free, so everyone can enjoy it!
Ingredients
For the Meatballs:
- 1 lb (0.45 kg / 1 lb) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
For the Sauce:
- 2 cups marinara sauce
- 1/4 cup Sticky Balsamic Premium Reserve Vinegar
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
For Serving:
- Cooked spaghetti
- Fresh basil leaves (for garnish)
- Grated Parmesan cheese
Instructions
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Prepare the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined. Roll the mixture into 1-inch meatballs.
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Cook the Meatballs:
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
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Make the Sauce:
In the same skillet, add 1 tbsp olive oil and sauté the onion and garlic until softened. Stir in the marinara sauce, Sticky Balsamic Premium Reserve Vinegar, basil, oregano, salt, and pepper. Bring to a simmer.
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Combine and Simmer:
Add the meatballs back into the skillet, coating them in the sauce. Cover and let simmer for 15-20 minutes, or until the meatballs are cooked through.
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Serve:
Serve the meatballs and sauce over cooked spaghetti. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.
Why You’ll Love This Recipe
This meatballs and spaghetti recipe is a game-changer, thanks to the addition of Sticky Balsamic Premium Reserve Vinegar. The vinegar’s rich, caramelized flavor adds depth and complexity to the sauce, making every bite unforgettable. Plus, it’s easy to prepare and perfect for weeknight dinners or special occasions.
Pairing Suggestions
- Serve with a side of garlic bread or a fresh green salad.
- Pair with a glass of red wine for a complete dining experience.
- Top with Sticky Balsamic Pearls Original
Get Your Sticky Balsamic Premium Reserve Vinegar Today!
Ready to try this recipe? Grab your bottle of Sticky Balsamic Premium Reserve Vinegar today and elevate your cooking. With its smooth, rich flavor and Love It Guarantee, you can’t go wrong.
Glass Bottles. Vegan, Gluten-Free, Nut-Free.
