• Sticky Balsamic Pearls - Lemon 110g net jar on a white baackground
  • Zucchini Noodles with Sticky Balsamic Pearls, artfully presented with basil, tomato on a white plate.
  • Sticky Balsamic Pearls - Lemon pearls 110g net jar one open and one with the lid askew. A white spoon is present with some pearls in it showing the shape and texture of it, all on a white background.
  • Sticky Balsamic Pearls - Lemon in a clear plastic container showing the form and beauty of the pearls
  • Sticky Balsamic Pearls - Lemon 110g net jar next to a plastic container showing the glossy nature and shape of the pearls.
  • Sticky Balsamic Pearls - Lemon 110g net jar with a single pearl on a white spoon showing what they look like. Next to this is a cut lemon and green leaf on a dark background to make the shot artistic
  • Sticky Balsamic Pearls on a salad of lettuce, radish, pickle, tomato and buffalo mozzarella
  • Lemon cocktail with soda water and limoncello presented with ice in a glass cup and a slice of lemon to decorate the cup. Lemon is cut and in front of the cup and is next to an open jar of Sticky Balsamic Pearls. A plant is in the background which includes subway tiles and a wooden benchtop.

Lemon Pearls - Sticky Balsamic

Lemon Pearls - Sticky Balsamic

$12.50
$12.50
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4.91

🔥 Enjoy The ULTIMATE Sticky Balsamic Experience

Sticky Balsamic Lemon Pearls have that incredible pop of delicious flavour! These pearls also provide that incredible experience that you love and adore with the wonderful surprise of a tart flavour burst. The liquid in the jar is also able to be used so make sure you use that too!

Try a spoonful on top of some seafood, with a salad, in a cheeky drink, or with breakfast.

Sticky Balsamic Lemon Pearls make your food look amazing, and taste even better!

We make them in small batches and so each batch is different. Earch pearl may be smaller or larger than in the photos but they will still be delicious!

110g / 3.8 fl oz net, glass jar

Gluten Free, Vegan, Nut Free

Please be aware there are pearls and liquid in the jar.

If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.

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FAQ's

Discover the most frequently asked questions about Sticky Balsamic Pearls Here

Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a briliantly spectacular look as well as flavour experience.

Yes, they are!

Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.

Customer Reviews

Based on 54 reviews
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Nelma

Awesome product

Thanks so much for your review! So glad you love it. Do you have any photos to share of your food? We'd love to see what you make with them!

E
Eileen M Doherty
A Most Delicious TREAT

We absolutely LOVE your Sticky Balsamic Pearls.... what a Treat! We serve them now on all our fish dishes, and on salads and even eggs! They are delicate and surprisingly intense in flavor. We've used the original and well as Lemon and Pomegranate! Sooooo Gooooood!

That's so wonderful to hear! Love that you use them in so many ways! If you have a chance, please add a photo of your food to your review so that you are automatically entered into the Monthy Gift Box Giveaway - all you need to do is to provide a review and upload a photo/video :)

C
Carly
DIVINE!!!

I wish the jars were triple the size!! Absolutely delicious! So versatile and elevates savoury/sweet dishes. And its a staple on my cheese boards! I also added a large tablespoon of the sticky balsamic 🍋 pearls on top of creamy vanilla ice cream! SO good. The possibilities are endless!

What a lovely review! So pleased you love them! And thaty you are trying them on many types of dishes. They really are for more than just salads :) Do you have any photos to share of your food and how you use them? #stickybalsamic

K
Kerry

Loved them would have loved a little more zest

They are more sweet than tangy, aren't they. I tend to use these most with salads, eggs for breakfast, stewed rhubarb and with seafood as well.

K
Kerry Oneill
Lemon

Love them on fish would have loved a little more zesty flavour

Thanks so much for your review! We love the lemon pearls with fish. If you're after a more zesty flavour, perhaps the pomegranate pearls would be a good choice for you :)

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