Granola / Muesli with Sticky Balsamic Pearls

Granola / Muesli with Sticky Balsamic Pearls

 

Granola (aka muesli) is one of the great things to have for breakfast!
This delicious breakfast was made with Adelia granola, friends that we see around at different events! 
Simply plate up some greek yoghurt, sprinkle granola over the top, add some crushed walnuts, pepitas, grated apple and some Sticky Balsamic Pearls!
We have also had it with stewed rhubarb:
10 sticks of chopped rhubarb
Add to a pot with 1 tbsp water & 1 tbsp Sticky Balsamic Original.
Add 1/2 cup sugar
Add juice of 1/2 lemon
Cook until soft and delicious
Serve on top of rhubarb. DELICIOUS!

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Granola / Muesli with Sticky Balsamic Pearls

Sticky Balsamic

Servings

1

Prep Time

5 minutes

Cuisine

European

Category

Breakfast

Granola (aka muesli) is one of the great things to have for breakfast! This delicious breakfast was made with Adelia granola, friends that we see around at different events!

It is so easy to make, and tastes even better with stewed rhubarb, and Sticky Balsamic Pearls, of course!

Granola with sticky balsamic pearls, grated apples and other toppings on a plate.

Ingredients

    Granola Mix

    • 1-2 tbsp Greek yoghurt
    • Granola / toasted muesli
    • Crushed walnuts
    • Pepitas (pumpkin seeds)
    • Grated apple
    • Sticky Balsamic Pearls

    Stewed Rhubarb

    Directions

    1. Place Greek yoghurt on the plate

    2. Add granola / muesli and other toppings.

    For the stewed Rhubarb

    1. Add the stewed rhubarb ingredients to a pot

    2. Cook over medium / low heat until soft and delicious (30 minutes or so)

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