Seared Tuna with Sticky Balsamic Pearls
Seared Tuna with Sticky Balsamic Pearls
Sticky Balsamic
1
1 minutes
5 minutes
All
Dinner
Easy
Elevate your meal with this simple yet elegant seared tuna recipe, enhanced by the rich flavors of Sticky Balsamic Pearls. Perfect for a light entree or a topping for salads, this dish combines fresh ingredients for a delightful culinary experience.
Ingredients
- 125g / 6oz good quality tuna per person, from your local fishmonger
- your favourite salad (with Sticky Balsamic, of course!)
- Sticky Balsamic Extra Virgin Olive Oil (EVOO)
- Sticky Balsamic Lemon Pearls or Sticky Balsamic Premium Pomegranate Pearls
- Salt & Pepper, to taste
Directions
Heat a thick bottomed pan or skillet until it is hot. Add the EVOO.
While the pan is heating, pat the tuna dry.
Season with salt & pepper all over.
When the pan is hot, place carefully in the pan and sear each side until it is golden (depending on the heat of your pan, between 45-90 seconds). A hot pan is key to this!
When seared on all sides, plate with your salad, and add your favourite Sticky Balsamic Pearls.