A fresh, zesty mocktail that’s perfect for summer entertaining or a sophisticated non-alcoholic option. Featuring Sticky Balsamic Lemon and aromatic basil, this drink is vibrant, gourmet, and super easy to make.
Ingredients
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15 ml (½ oz) Sticky Balsamic Lemon
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60 ml (2 oz) cloudy apple juice
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100 ml (3.4 oz) soda water
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4–6 fresh basil leaves (plus extra for garnish)
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2–3 lemon slices
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Ice cubes
Directions
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In a sturdy glass, gently muddle basil leaves with Sticky Balsamic Lemon to release the aroma.
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Add lemon slices and fill the glass with ice cubes.
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Pour in the cloudy apple juice.
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Top with soda water.
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Stir gently to combine.
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Garnish with extra basil leaves and a lemon slice.
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Serve immediately and enjoy!
Tips
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For a sweeter twist, add a splash of simple syrup or agave.
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Try with Sticky Balsamic Lemon Pearls for a pop of texture and visual flair.
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Make a large batch in a jug for parties—just multiply the quantities.
Direct product link: Sticky Balsamic Lemon