Ingredients (serves 2)
2 large biscuits/scones (or shortcake biscuits), broken into chunks
1 1/2 cups whipped cream (lightly sweetened if you like)
1 1/2 cups strawberries, sliced + a few crushed with a fork for extra juice
Pinch of salt (optional, makes the strawberries pop)
Method
- Juice the berries (optional but great): Fork-crush a small handful of strawberries to make a quick, juicy strawberry “sauce.”
- Layer: In two glasses/jars, add biscuit chunks, a big spoon of whipped cream, then strawberries (plus a little of the crushed-berry juice). Repeat once more.
- Finish: Top with extra strawberries and scatter Original Balsamic Pearls generously.
Why it works
Original Balsamic Pearls add a rich, tangy-sweet pop that naturally intensifies strawberry flavour and balances the cream.
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