Transform your breakfast from ordinary to extraordinary with this quick and elegant recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 2
Ingredients:
- 4 fresh eggs
- 2 slices artisanal sourdough bread
- 1 ripe avocado
- 2 tablespoons Sticky Balsamic Original Pearls
- Fresh cracked pepper
- Sea salt to taste
- Optional: Fresh herbs for garnish
Instructions:
1. Bring a pot of water to a gentle simmer for poaching eggs
2. While water is heating, toast your sourdough bread until golden
3. Smash the avocado with a pinch of sea salt
4. Poach eggs for 3 minutes for perfect runny yolks
5. Assembly:
- Spread smashed avocado on toasted sourdough
- Place poached eggs on top
- Sprinkle Sticky Balsamic Pearls around the eggs
- Finish with fresh cracked pepper
- Garnish with fresh herbs if desired
Chef's Tips:
- Let the balsamic pearls roll naturally around the plate for that perfect Instagram-worthy presentation
- Room temperature eggs poach better than cold ones
- For extra luxury, add a slice of smoked salmon
Why Sticky Balsamic Pearls?
Our award-winning balsamic pearls add not just flavor but also elegant visual appeal to your dish. Each pearl bursts with perfectly balanced balsamic flavor, elevating your home cooking to restaurant quality.
