5-Minute Gourmet Eggs Benedict with Balsamic Pearls

5-Minute Gourmet Eggs Benedict with Balsamic Pearls

Elegant Poached Eggs on Avocado Toast

Sticky Balsamic

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

All

Category

Breakfast

Transform your breakfast with this quick and elegant recipe featuring poached eggs atop smashed avocado on artisanal sourdough. Finished with Sticky Balsamic Pearls, this dish is not only delicious but also visually stunning, making it perfect for any brunch occasion.

Elegant Poached Eggs on Avocado Toast

Ingredients

  • 4 fresh eggs

  • 2 slices artisanal sourdough bread, toasted until golden

  • 1 ripe avocado, smashed with a pinch of sea salt

  • 2 tablespoons Sticky Balsamic Original Pearls

  • Fresh cracked pepper

  • Sea salt, to taste

  • Fresh herbs, for garnish (optional)

Directions

  1. Bring a pot of water to a gentle simmer for poaching eggs.

  2. While water is heating, toast your sourdough bread until golden.

  3. Smash the avocado with a pinch of sea salt.

  4. Poach eggs for 3 minutes for perfect runny yolks.

  5. Assembly: Spread smashed avocado on toasted sourdough, place poached eggs on top, sprinkle Sticky Balsamic Pearls around the eggs, finish with fresh cracked pepper, and garnish with fresh herbs if desired.

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