Ricotta Pancakes with Honey + Fig Balsamic Pearls

ricotta pancake stack with honey and fresh berries, topped with near-black glossy Fig Balsamic Pearls and dark syrupy liquid drizzled around the pearls.

Fluffy Ricotta Pancakes with Berries

Sticky Balsamic
Servings

1

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

All

Category

Breakfast

Indulge in these light and fluffy ricotta pancakes, perfect for a delightful breakfast or brunch. Topped with fresh berries and a drizzle of honey, they offer a sweet and creamy flavor that will leave you wanting more.
ricotta pancake stack with honey and fresh berries, topped with near-black glossy Fig Balsamic Pearls and dark syrupy liquid drizzled around the pearls.

Ingredients

  • 1 cup plain flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • Pinch of salt
  • 1 cup milk
  • 1 cup ricotta
  • 2 eggs
  • 1 tsp vanilla extract, (optional)
  • 1 tbsp melted butter (plus extra for the pan)
  • Honey, to drizzle
  • Fresh berries (strawberries, blueberries, raspberries)
  • Sticky Balsamic Premium Fig Pearls

Directions

  1. In a bowl, whisk flour, sugar, baking powder and salt.
  2. In another bowl, whisk milk, ricotta, eggs, vanilla (if using), and melted butter.
  3. Pour wet into dry and fold gently until just combined (a few lumps are good — don’t over-mix).
  4. Heat a non-stick pan over medium. Add a little butter.
  5. Spoon in batter (about 2 tbsp per pancake) and cook 2–3 minutes until bubbles form and edges look set. Flip and cook 1–2 minutes until golden.
  6. Stack pancakes, drizzle honey, add berries, then scatter Fig Balsamic Pearls over the top so they sit in the honey and berry juices.

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