Succulent Balsamic Glazed Chicken with Sticky Balsamic Original
Sticky Balsamic Chicken Breast
Sticky Balsamic
4
10 minutes
30 minutes
All
Dinner
Easy
This Sticky Balsamic Chicken is a delightful dish featuring tender chicken breasts glazed with a sweet and tangy balsamic mixture. Perfectly seared and baked, it's garnished with fresh rosemary for an aromatic finish.
Ingredients
- 4 chicken breasts chicken breasts, about 800g/1.75 lbs
- 60 ml Sticky Balsamic Original
- 30 ml honey, (2 tbsp)
- 15 ml olive oil, (1 tbsp)
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh rosemary, for garnish
Directions
Preheat oven to 200°C (400°F).
Season chicken with salt, pepper, and thyme.
Heat olive oil in oven-safe skillet over medium-high heat.
Sear chicken 3-4 minutes per side until golden.
Mix Sticky Balsamic Original with honey and garlic.
Brush glaze over chicken, reserve remaining glaze.
Bake 15-20 minutes until internal temperature reaches 75°C (165°F).
Brush with remaining glaze and broil 2-3 minutes for caramelization.
Rest 5 minutes before serving, garnish with fresh rosemary.