Succulent Balsamic Glazed Chicken with Sticky Balsamic Original

Full Recipe:

Ingredients:

• 4 chicken breasts (about 800g/1.75 lbs)
• 60ml (1/4 cup) Sticky Balsamic Original 250ml
• 30ml (2 tbsp) honey
• 15ml (1 tbsp) olive oil
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Preheat oven to 200°C (400°F)
2. Season chicken with salt, pepper, and thyme
3. Heat olive oil in oven-safe skillet over medium-high heat
4. Sear chicken 3-4 minutes per side until golden
5. Mix Sticky Balsamic Original with honey and garlic
6. Brush glaze over chicken, reserve remaining glaze
7. Bake 15-20 minutes until internal temperature reaches 75°C (165°F)
8. Brush with remaining glaze and broil 2-3 minutes for caramelization
9. Rest 5 minutes before serving, garnish with fresh rosemary

Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 4