Premium Fig Pearls - Sticky Balsamic

Premium Fig Pearls - Sticky Balsamic

$12.50
$12.50
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Rich, fruity and beautifully complex — Sticky Balsamic Premium Fig Pearls deliver a sweet, tangy burst that surprises and delights with every pop.

Crafted by an internationally recognised, award-winning artisan balsamic producer, these sophisticated pearls pair beautifully with red meat, lamb, ice cream and berries, cheese and charcuterie boards, salads, cocktails, and breakfast. They make every dish look and taste like it came from a fine dining kitchen.

Simply open the jar and use as a garnish, you'll be stunned and want to use them with everything!

The flavourful liquid in the jar is equally delicious — use it to drizzle or dress your favourite dishes.

🏆 Internationally recognised, award-winning artisan balsamic producer
🫙 Crafted in small batches — each jar is unique
🌱 Gluten-free, nut-free and vegan
📦 110g glass jar (contains both pearls and liquid)

Hand‑crafted in regional Australia by a family of artisan makers, Sticky Balsamic Pearls deliver a luxurious burst of gourmet flavour that transforms any dish into a restaurant‑quality experience.

Small‑batch. Molecular gastronomy. Loved by chefs.
Sticky Balsamic has won more than 120 awards and medals.

Australia’s most awarded artisan balsamic and pearls maker — crafted by a family of gourmet makers using modern molecular gastronomy to deliver a luxurious burst of flavour in every dish.

If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.

Made in small batches - limited stock available!

BUY 8 JARS AND ⭐ SAVE $10 ⭐

Jars: 1 Jar

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FAQ's

Discover the most frequently asked questions about Sticky Balsamic Here

Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.

Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a briliantly spectacular look as well as flavour experience.

Pearls ingredients: Australian Balsamic Vinegar, Australian Balsamic Culture, Cane Sugar,  Water, Concentrated Grape Must, Food Acid (327), Fig Puree (2%), Color (150d), Thickener (415 and 401), Potassium Sorbate (202) 

Yes, all of our products are (except the Dukkah)!

Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.

Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.

Sticky Balsamic bottles will be fine from when they are opened.

Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).