Just getting you ready for brussel sprouts season...
Yes, they can taste amazing 😁 ! Especially when you use some Sticky Balsamic 😉
How do you make this?
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Choose Brussel Sprouts that have a firm texture (smaller ones are sweeter).
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Trim the sprouts, and halve large ones.
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Slice some garlic (optional).
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Place brussel sprouts and garlic in an oven tray with some space between each other (more space = crispy sprouts, less space means they steam more and are less crispy).
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Drizzle some olive oil over the brussel sprouts and garlic, and add some freshly ground salt and pepper.
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Roast in a pre-heated oven for 20 minutes at 180 - 200 celsius.
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After roasting, shave some parmesan over the sprouts and add your favourite Sticky Balsamic variety - we love Sticky Balsamic Premium Truffle, Sticky Balsamic Premium Fig, or Sticky Balsamic Apple with this. Serve and enjoy - you won't believe how good these taste!
Tag us using #stickybalsamic so we can see your tasty creations!
