Lemon Pearls - Sticky Balsamic
Lemon Pearls - Sticky Balsamic
Bright, zesty and utterly surprising — Sticky Balsamic Lemon Pearls deliver a vibrant citrus burst that pops on your tongue and instantly elevates whatever you're eating.
Crafted by an internationally recognised, award-winning artisan balsamic producer, these stunning pearls bring a refreshing tang to seafood, salads, avocado, drinks, porridge, ice cream, and asparagus risotto. Wherever you'd use a squeeze of lemon, these pearls do it better.
Simply open the jar and use as a garnish, you'll be stunned and want to use them with everything!
The flavourful liquid in the jar is just as delicious — don't waste a drop.
🏆 Internationally recognised, award-winning artisan balsamic producer
🫙 Crafted in small batches — each jar is unique
🌱 Gluten-free, nut-free and vegan
📦 110g net glass jar (contains both pearls and liquid)
Hand‑crafted in regional Australia by a family of artisan makers, Sticky Balsamic Pearls deliver a luxurious burst of gourmet flavour that transforms any dish into a restaurant‑quality experience.
Small‑batch. Molecular gastronomy. Loved by chefs.
Sticky Balsamic has won more than 120 awards and medals.
Australia’s most awarded artisan balsamic and pearls maker — crafted by a family of gourmet makers using modern molecular gastronomy to deliver a luxurious burst of flavour in every dish.
If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.
Made in small batches - limited stock available!
BUY 8 JARS AND ⭐ SAVE $10 ⭐
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FAQ's
Discover the most frequently asked questions about Sticky Balsamic Pearls Here
Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a brilliantly spectacular look as well as flavour experience.
Ingredients: Australian Balsamic Vinegar, Cane Sugar, Lemon Juice (13%), Water, Concentrated Grape Must, Food Acid (327), Thickener (415), Colour (150d), Thickener (401), Potassium Sorbate (202)
Yes, they are!
Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.
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HOW TO USE
Click on the image to go to the recipeFind more delicious FOOD-SPIRATIONAL recipes that are so easy to make yourself!
Love the lemon flavor on a cracker with some cheese . They are wonderful
Thanks so much for your wonderful review - so glad you love them with crackers and cheese! It's one of our favorite ways to eat them too! We also love the lemon with salads (of course!) and seafood. So delicious!
Luscious, can it it with a spoon all on its own..
Thanks so much for your review - so pleased you love it! We use this one with seafood, eggs for breakfast, salads, porridge.... so many ways! What's your favourite way to eat it (other than straight out of the jar 😉 )
Perfect
Thanks for your review! I love that you love this one -one of my favourite ways to eat it is in winter, when I'm after a warm breakfast... porridge with stewed rhubarb and some of these on top! A bit different and just so stunning to eat!
Adding lemon pearls to your salads is just the bomb! Love them 💕
Thanks so much for your review! We love adding them to salads too. They also work so well with halloumi, with eggs for breakfast, and also seafood! So good!
Awesome product
Thanks so much for your review! So glad you love it. Do you have any photos to share of your food? We'd love to see what you make with them!