Lemon Pearls - Sticky Balsamic

Lemon Pearls - Sticky Balsamic

Regular price $12.50
Sale price $12.50 Regular price
Sale Sold out
Shipping calculated at checkout.

Bright, zesty and utterly surprising — Sticky Balsamic Lemon Pearls deliver a vibrant citrus burst that pops on your tongue and instantly elevates whatever you're eating.

Crafted by an internationally recognised, award-winning artisan balsamic producer, these stunning pearls bring a refreshing tang to seafood, salads, avocado, drinks, porridge, ice cream, and asparagus risotto. Wherever you'd use a squeeze of lemon, these pearls do it better.

Simply open the jar and use as a garnish, you'll be stunned and want to use them with everything!

The flavourful liquid in the jar is just as delicious — don't waste a drop.

🏆 Internationally recognised, award-winning artisan balsamic producer
🫙 Crafted in small batches — each jar is unique
🌱 Gluten-free, nut-free and vegan
📦 110g net glass jar (contains both pearls and liquid)

Hand‑crafted in regional Australia by a family of artisan makers, Sticky Balsamic Pearls deliver a luxurious burst of gourmet flavour that transforms any dish into a restaurant‑quality experience.

Small‑batch. Molecular gastronomy. Loved by chefs.
Sticky Balsamic has won more than 120 awards and medals.

Australia’s most awarded artisan balsamic and pearls maker — crafted by a family of gourmet makers using modern molecular gastronomy to deliver a luxurious burst of flavour in every dish.

If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.

Made in small batches - limited stock available!

BUY 8 JARS AND SAVE $10

Jars: 1 Jar

Order now
  • Secure Payment
  • Multiple Awards
  • A Perfect Gift
View full details

FAQ's

Discover the most frequently asked questions about Sticky Balsamic Pearls Here

Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a brilliantly spectacular look as well as flavour experience.

Ingredients: Australian Balsamic Vinegar, Cane Sugar, Lemon Juice (13%), Water, Concentrated Grape Must, Food Acid (327), Thickener (415), Colour (150d), Thickener (401), Potassium Sorbate (202)  

Yes, they are!

Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.