Scallops with Pasta and Sticky Balsamic

Scallops with Pasta and Sticky Balsamic

Scallops are so delicious that we just had to create a dish for them! Here you go - you’ll love them! This recipe serves 4 people

12 scallops
12 small prawns
100g peas
100g rocket
80g parmesan
50ml olive oil
50ml Sticky Balsamic Lemon
Salt & pepper

Fresh Spaghetti (300g OO flour, 3 eggs, 20g salt)

Fresh Spaghetti Method:
300 grams of OO flour 
Add 3 eggs and 20g salt
Put all the ingredients in a blender and blend for 1 minute
Roll pasta using a pasta machine.
Cook until al dente.

To make:

Remove the roe from the scallops and place on paper towel and dry both sides. Season the top side with a little salt and pepper. 
Put the scallops and prawns on a hot pan with a little olive oil. Cook the scallops for 30 seconds each side and let rest. Cook the prawns for 1 minute each side.

Put the spaghetti in a fresh pan with olive oil add the fresh peas, then add the rest of the ingredients. Season to taste with salt and pepper, add some freshly grated parmesan and finish with Sticky Balsamic Lemon.

You can also try this recipe using Sticky Balsamic Premium Pomegranate, Sticky Balsamic Premium Raspberry.

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