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Father's Day Special ❤
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Sticky Balsamic E-Book
Sticky Balsamic E-Book
The “Sticky Balsamic Favourite Recipes” e-book contains a whopping 59 pages of delicious recipes and ideas that you’ll love! Perfect to download, try at home yourself! With such a variety of recipes from entrees and snacks, breakfasts, salads, mains, desserts and cocktails, you’re sure to find many that will become firm favourites!
All of the recipes in this e-book also work well with Sticky Balsamic Pearls. Simply add on top as a delicious garnish, just prior to serving! Delicious!
Please note this is an e-book, not a hard copy.
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Food-spiring Recipes
Click on the image to go to the recipeFind more delicious recipes that are so easy to make yourself!
FAQ's
Discover the most frequently asked questions about Sticky Balsamic Here
Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.
Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a briliantly spectacular look as well as flavour experience.
Yes, all of our products are (except the Dukkah)!
Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.
Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.
Sticky Balsamic bottles will be fine from when they are opened.
Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).
This was delicious such a great concept!!
So glad you love it!
Great ideas