Salmon with Sticky Balsamic

Salmon with Sticky Balsamic

Salmon is so healthy and such a readily available, tasty fish that is so easy to cook at home.

Simply drizzle some good quality olive oil over the salmon and rub in a little salt. Then heat a large, non-stick fry pan over a med-high heat and place the salmon skin-side down. Cook the salmon until the skin is crisp (usually 4-5 minutes). Turn it over and cook again for 4-5 minutes or until cooked to your liking.

Place some lettuce leaves on the plate and drizzle both the lettuce and salmon with Sticky Balsamic - we love Sticky Balsamic Lemon, Sticky Balsamic Premium Raspberry, or Sticky Balsamic Premium Pomegranate for this recipe.

Garnish with a couple of slices of lime or lemon and enjoy.

Don’t forget to take a photo of your creation and tag us with #stickybalsamic when you post it!

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