Roast Vegetables with Sticky Balsamic

Roast Vegetables with Sticky Balsamic

Roast carrots and other roasted veggies are such a delight on any occasion including on Christmas Day. The sweetness is delicious and partners so very well with a drizzle of your favourite Sticky Balsamic variety. We love Sticky Balsamic Original, Sticky Balsamic White and Sticky Balsamic Premium Reserve with roast veggies.



Young carrots
Other vegetables, chopped to your liking (brussel sprouts, potatoes, sweet potato, pumpkin, capsicum, red onion, parsnip, garlic, fennel and even add some brown pear for some incredible sweetness!)
Olive Oil
Freshly ground salt & pepper
Sticky Balsamic (try your favourite variety - we love Sticky Balsamic Original, Sticky Balsamic Premium Reserve, Sticky Balsamic White with this).



Peel the carrots (if you wish. If you don’t peel the carrots, give them a scrub under water to remove any dirt and to give them a wash) and chop them in half.
Place carrots in a baking dish and drizzle with some good quality olive oil and some freshly ground salt and pepper.
Bake in the oven for 20-30 minutes.
Place on a serving tray and drizzle over your favourite Sticky Balsamic.
Serve, and enjoy!

You can do this to many other types of veggies including potatoes, sweet potatoes, parsnip, pumpkin, fennel, onion… the list goes on!

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