Roast Cauliflower

Roast Cauliflower is that delicious side dish you never knew you loved, until you tried it!

This recipe is so good you'll make it over and over.

2 whole cauliflowers, washed, with the bottom cut flat
4 cloves garlic, finely chopped
1tsp salt
1 tsp pepper
1 tsp herbs (try oregano, thyme etc)
1/3 cup Sticky Balsamic Extra Virgin Olive Oil
1/4 cup Sticky Balsamic Dukkah
Parmesan Cheese, grated

METHOD:

1. Heat an oven to 180 degrees celsius.
2. Place whole cauliflowers onto a baking tray
3. Mix Sticky Balsamic Extra Virgin Olive Oil, salt, garlic, salt, pepper, herbs together and spoon over the cauliflowers. Rub in so it evenly coats the cauliflower.
4. Add grated parmesan and Sticky Balsamic Dukkah over the top.
5. Place in oven until cooked (25-30 minutes). 

Eat as a side dish with your meal, or make it the major star of your meal. Have it as a cauliflower steak, and add some Sticky Balsamic or Sticky Balsamic Pearls for that extra-delicious flavour!