Porridge with Roasted Sticky Balsamic Strawberries

Porridge with Roasted Sticky Balsamic Strawberries

Roasted strawberries, right? Yes! They are the best! So simple to make, and you can do this with figs, raspberries, and lots of other fruit!

Simply use 250g halved strawberries and 2 tablespoons of your favourite Sticky Balsamic (we used Sticky Balsamic Pear). Roast in an oven which has been preheated to 200 degrees celsius for around 10 minutes or until the liquid has thickened slightly.

Serve like this image with freshly made porridge topped with some nuts and seeds, or for dessert with ice cream, on top of cakes, or as a delicious salad addition. Keeps in the fridge for 2-3 days.

Try also with figs - slice in half and placed sliced side up on the baking tray, and spoon in some Sticky Balsamic Premium Fig. Maybe try a sprinkling of salt and pepper with these.

So many options!

Simply. The. Best.


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