Jo's Kitchen has created these fun, individual desserts that require no baking and are super simple to make.
Start off with a layer of shortbread biscuit, fresh strawberries, no-bake cheesecake filling and topped with a mixed berry compote that's simple and totally delicious 🍓 🍋
The mixed Berry compote would also be a great addition to your waffles, crapes, ice-cream or even your brekkie muesli bowls.
INGREDIENTS: (makes 4 individual Cheesecakes or 8 mini individual Cheesecakes)
BASE
200g shortbread crushed biscuits
1 punnet of strawberries, sliced.
Save a few for garnish
MIXED BERRY COMPOTE
2 cups frozen mixed berries
1/4 cup Sticky Balsamic Premium Raspberry
CHEESE FILLING
250g block cream cheese
250g light, smooth ricotta
1 tablespoon lemon zest
1/4 cup sugar
To make:
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In a small saucepan add the frozen berries and Sticky Balsamic Premium Raspberry. Bring to a simmer and cook for 5 minutes. Remove from heat and allow to cool.
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Using a hand mixer or mix master whip the cream cheese, ricotta, sugar and lemon zest until smooth (1 and a half to 2 minutes)
Assembly:
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Divide the crumbed biscuits evenly between the glasses.
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Add the sliced strawberries, dividing evenly.
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Spoon in the cheese filling, dividing evenly between the glasses and place in the fridge for 30 minutes to set.
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Right before serving, top with the mixed berry compote and garnish with a strawberry and fresh mint.