No-Bake Mixed Berry Cheesecake

No-Bake Mixed Berry Cheesecake

Jo's Kitchen has created these fun, individual desserts that require no baking and are super simple to make.

Start off with a layer of shortbread biscuit, fresh strawberries, no-bake cheesecake filling and topped with a mixed berry compote that's simple and totally delicious πŸ“ πŸ‹

The mixed Berry compote would also be a great addition to your waffles, crapes, ice-cream or even your brekkie muesli bowls.

INGREDIENTS: (makes 4 individual Cheesecakes or 8 mini individual Cheesecakes)

BASE
200g shortbread crushed biscuits
1 punnet of strawberries, sliced.
Save a few for garnish

MIXED BERRY COMPOTE
2 cups frozen mixed berries
1/4 cup Sticky Balsamic Premium Raspberry

CHEESE FILLING
250g block cream cheese
250g light, smooth ricotta
1 tablespoon lemon zest
1/4 cup sugar

To make:

  1. In a small saucepan add the frozen berries and Sticky Balsamic Premium Raspberry. Bring to a simmer and cook for 5 minutes. Remove from heat and allow to cool.

  2. Using a hand mixer or mix master whip the cream cheese, ricotta, sugar and lemon zest until smooth (1 and a half to 2 minutes)

Assembly:

  1. Divide the crumbed biscuits evenly between the glasses.

  2. Add the sliced strawberries, dividing evenly.

  3. Spoon in the cheese filling, dividing evenly between the glasses and place in the fridge for 30 minutes to set.

  4. Right before serving, top with the mixed berry compote and garnish with a strawberry and fresh mint.

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