1 block Halloumi cut into shapes
1-2 beetroots cut into shapes
1 tsp Sticky Balsamic Premium Pomegranate Pearls
Heat a grilling pan & brush well with olive oil.
Place cut halloumi pieces & grill on both sides till char marks are visible.
Next add the cut beetroot pieces & roast well on both sides too.
Place a slice of the halloumi on a serving plate. Top with a beetroot slice.
Add the Sticky Balsamic Premium Pomegranate Pearls and garnish with parsley. Enjoy!
You can add a spicy chutney & onion relish as well if you'd like to load up on the toppings!