Prawns are just that good, aren’t they? Partnered with a salad and some Sticky Balsamic you have something that is restaurant-worthy!
INGREDIENTS:
Prawns (or shrimp)
Skewers
Mixed salad leaves
Cucumber
Radish
Other salad items (if you wish)
Sticky Balsamic Lemon, Sticky Balsamic Premium Raspberry, or Sticky Balsamic Premium Pomegranate
METHOD:
Prepare the salad by thinly slicing the radish, chopping the cucumber, and mixing together with some freshly ground salt and pepper.
Skewer the prawns (or shrimp).
Cook on a BBQ until the flesh is cooked (1-2 minutes for small shrimp, longer for larger prawns). Make sure you cook on a heated BBQ so that the meat cooks quickly without drying it out.
Place on a plate and drizzle some Sticky Balsamic Lemon, Sticky Balsamic Premium Raspberry, or Sticky Balsamic Premium Pomegranate over, or place on a plate which has some drizzled on it already.
Easy. Delicious. Simple. Eat well.