Easy Beef Ragu
Easy Sticky Balsamic Ragu
Sticky Balsamic
15 minutes
1 hours 15 minutes
French
Dinner
Easy
This stunning ragu is incredibly tasty and easy to make, featuring tender chuck steak and a rich sauce enhanced with Sticky Balsamic. Perfect for family dinners, it pairs beautifully with pasta and a simple salad, making it a dish everyone will love.
Ingredients
- 1kg / 2lb chuck steak
- 2 tsp salt
- 2 tsp pepper
- Sticky Balsamic Extra Virgin Olive Oil
- 5 cloves garlic, chopped
- 3 carrots, chopped
- 3 sticks celery, chopped
- 1 large onion, chopped
- 3 tbsp tomato paste
- 3/4 cup red wine
- 3/4 cup beef stock
- 3 cans 400g / 14oz diced Italian tomatoes
- 3 tbsp Sticky Balsamic Original (Pear also works really well here)
- 1 tsp dried thyme or oregano
- 3 bay leaves
- Flat leaf parsley, chopped
- 1.5 packets pasta
- Sticky Balsamic Pearls, (we used Original)
Directions
Season steak with salt & pepper.
Heat a couple of tbsp Sticky Balsamic Extra Virgin Olive Oil in a fry pan and brown steak on both sides. Place into the pressure cooker.
Add onion, celery, garlic, carrot and saute in the steak juices.
Add red wine and cook for a minute or two longer.
Cook for 3 minutes and add to the pressure cooker. Make sure anything stuck to the pan is added to the pressure cooker.
Add Sticky Balsamic Original, stock, herbs, tomato paste, diced tomatoes and give it a stir.
Cook on high for an hour, and following the instructions from the pressure cooker, safely open and remove the bay leaves. Shred the beef in the mixture and stir through.
Cook the pasta to your liking.
Serve with fresh parsley and Sticky Balsamic Pearls (we used Original). Delicious!
2 comments
Thank you 😊
😊that’s a love it yum ..do love each of your photos all a beautiful yum thank you so much for your showing and sharing these with me👌😍🤩🤗👋