Dessert Pairings with Sticky Balsamic Products

• Original Pearls: Perfect on vanilla ice cream, strawberries, or a classic panna cotta. The burst of tangy-sweetness adds a wow factor!

• Lemon Pearls: Zesty on lemon tarts, berry pavlovas, or cheesecake. Adds a fresh, citrusy pop that brightens every bite.

• Premium Fig Pearls: Gorgeous with baked figs, chocolate cake, or ricotta cannoli. The fig notes enhance rich, creamy desserts.

• Premium Pomegranate Pearls: Sprinkle over fruit salad, watermelon granita, or white chocolate mousse for a vibrant, fruity finish.

• Premium Quince Pearls: Pair with poached pears, apple crumble, or almond cake. The floral notes elevate spiced, autumnal sweets.

• Premium Truffle Pearls: For the true foodie, try on dark chocolate brownies or salted caramel gelato. Adds earthy luxury and a surprise twist!

• Original Balsamic: Drizzle over grilled peaches, roasted strawberries, or even vanilla panna cotta for a sophisticated glaze.

• Lemon Balsamic: Amazing on citrus sorbets, lemon drizzle cakes, or blueberry muffins. The tang cuts through sweetness beautifully.

• Premium Fig Balsamic: Pair with fig & walnut tart, honeyed ricotta, or spiced gingerbread. Adds depth and gourmet appeal.

• Premium Pomegranate Balsamic: Try with berry trifles, mango mousse, or coconut rice pudding for a sweet-tart lift.

• Premium Quince Balsamic: Delicious on baked apples, almond croissants, or pear galettes.

• Premium Truffle Balsamic: For the adventurous, drizzle on dark chocolate tart or vanilla bean gelato.

Tips for Using Sticky Balsamic on Desserts

• Start with a small drizzle or a few pearls – the flavour is intense!

• Use as a finishing touch right before serving for best texture and visual appeal.

• Mix and match flavours for your own signature dessert.