• Sticky Balsamic Pearls jar with black lid and “Premium Truffle” label
  • Sticky balsamic pearls on pork and mixed greens in a striped bowl
  • Sticky balsamic pearls jar with small spoon holding dark pearls
  • Sticky balsamic pearls jar with spoonful of dark pearls on the side
  • Sticky balsamic pearls jar with white spoon holding dark pearls
  • Sticky balsamic pearls on plated beef with carrots, mushrooms, and greens
  • Sticky balsamic pearls drizzled on small bites with cheese on a plate
  • Sticky balsamic pearls sprinkled in a cream-colored dipping sauce bowl

Premium Truffle Pearls - Sticky Balsamic

Premium Truffle Pearls - Sticky Balsamic

$12.50
$12.50
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Luxurious, earthy and utterly indulgent — Sticky Balsamic Premium Truffle Pearls deliver an irresistible burst of rich, complex flavour that transforms any dish into something extraordinary.

Crafted by an internationally recognised, award-winning artisan balsamic producer, these incredible pearls are magnificent with pork belly, blue cheese, charcuterie boards, salads, mushrooms, sourdough with avocado and eggs, and anything that deserves that unique umami truffle depth. A true showstopper for all occasions.

Simply open the jar and use as a garnish, you'll be stunned and want to use them with everything!

The flavourful liquid in the jar is equally decadent — drizzle it over dishes for an extra touch of luxury.

🏆 Internationally recognised, award-winning artisan balsamic producer
🫙 Crafted in small batches — each jar is unique
🌱 Gluten-free, nut-free and vegan
📦 110g net glass jar (contains both pearls and liquid)

Hand‑crafted in regional Australia by a family of artisan makers, Sticky Balsamic Pearls deliver a luxurious burst of gourmet flavour that transforms any dish into a restaurant‑quality experience.

Small‑batch. Molecular gastronomy. Loved by chefs.
Sticky Balsamic has won more than 120 awards and medals.

Australia’s most awarded artisan balsamic and pearls maker — crafted by a family of gourmet makers using modern molecular gastronomy to deliver a luxurious burst of flavour in every dish.

If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.

Made in small batches - limited stock available!

BUY 8 JARS AND ⭐ SAVE $10 ⭐

Jars: 1 jar

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FAQ's

Discover the most frequently asked questions about Sticky Balsamic Here

Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.

Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a brilliantly spectacular look as well as flavour experience.

Pearls Ingredients: Australian White Vinegar, Cane Sugar, Australian Balsamic Culture, Water, Food Acid (327), Australian Balsamic Vinegar, Thickener (415 and 401), Concentrated Grape Must, Truffle Flavor, Potassium Sorbate (202), Color (150d)

Yes, all of our products are (except the Dukkah)!

Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.

Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.

Sticky Balsamic bottles will be fine from when they are opened.

Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).