• Sticky Balsamic original pearls jar, black glass container with black lid and label
  • original Balsamic pearls, glossy dark spheres on a pasta dish
  • original Balsamic pearls jar with dark pearls on white spoon
  • original Balsamic pearls in clear bowl, glossy dark spheres
  • original Balsamic pearls jar with bowl of glossy dark pearls
  • original Balsamic pearls jar with white spoon holding glossy dark pearls
  • original Balsamic pearls jar with black lid on a rustic surface
  • original Balsamic pearls jar near salad greens, shown with a small bowl
  • original Balsamic pearls jar beside pasta topped with glossy dark pearls
  • Bowl of original balsamic pearls on a mixed food platter with cheese, fruit, dip, bread.
  • Sticky balsamic pearls on a cracker slice with dark glossy beads
  • Tomato and mozzarella caprese salad topped with sticky balsamic pearls

Original Pearls - Sticky Balsamic

Original Pearls - Sticky Balsamic

$12.50
$12.50
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Experience the magic of Sticky Balsamic Original Pearls — each sphere delivers an extraordinary burst of rich, tangy balsamic flavour the moment it pops on your tongue. It's like nothing you've tasted before.

Crafted by an internationally recognised, award-winning artisan balsamic producer, these elegant pearls transform everyday meals into gourmet moments. Use them to elevate red meats, salads, cheese boards, breakfast eggs, pasta, risotto, pizza, desserts, or cocktails — the possibilities are truly endless.

Simply open the jar and use as a garnish, you'll be stunned and want to use them with everything!

The flavourful liquid in the jar is equally versatile — drizzle it, mix it, use every drop.

🏆 Internationally recognised, award-winning artisan balsamic producer
🫙 Crafted in small batches — each jar is unique
🌱 Gluten-free, nut-free and vegan
📦 110g net glass jar (contains both pearls and liquid)

Hand‑crafted in regional Australia by a family of artisan makers, Sticky Balsamic Pearls deliver a luxurious burst of gourmet flavour that transforms any dish into a restaurant‑quality experience.

Small‑batch. Molecular gastronomy. Loved by chefs.
Sticky Balsamic has won more than 120 awards and medals.

Australia’s most awarded artisan balsamic and pearls maker — crafted by a family of gourmet makers using modern molecular gastronomy to deliver a luxurious burst of flavour in every dish.

If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.

Made in small batches - limited stock available!

BUY 8 JARS AND ⭐ SAVE $10 ⭐

Jars: 1 Jar

Handcrafted in small batches - stock is limited!

🎁 2 Free Stunning Recipe e-Books included with every order

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FAQ's

Discover the most frequently asked questions about Sticky Balsamic Here

Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.

Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a brilliantly spectacular look as well as flavour experience.

Ingredients: Australian Balsamic Vinegar, Cane Sugar, Water, Concentrated Grape Must, Food Acid (327), Color (150d), Thickener (415 and 401), Potassium Sorbate (202) 

Yes, all of our products are (except the Dukkah)!

Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.

Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.

Sticky Balsamic bottles will be fine from when they are opened.

Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).