Easy Pumpkin Pasta with Sticky Balsamic Pearls
Quick Pumpkin Pasta
Sticky Balsamic
4-6
10 minutes
20 minutes
American / Italian
Dinner
This quick and delicious pumpkin pasta is a delightful dish that will quickly become a family favorite. With its creamy pumpkin base and the option to make it vegan, this recipe is both comforting and versatile, perfect for any dinner table.
Ingredients
500 g pumpkin, chopped into approximately 2cm cubes
1/2 cup stock
1 onion, chopped
1 clove garlic, finely chopped
Spinach
2 tbsp Nutritious yeast
Ground cloves
Salt & pepper
4 Sage leaves
Pepitas (optional)
Walnuts (optional)
Parmesan (optional)
Olive oil
wholemeal pasta (if preferred)
Sticky Balsamic Original Pearls
Directions
Prepare pumpkin and chop into approximately 2cm cubes. Add olive oil, salt, pepper, a pinch of cloves and roast until nearly done.
Cook your pasta and time it so that it is ready once the pumpkin mix is.
When pumpkin is nearly ready, add chopped onion and garlic, mix and return to oven for approximately 10 minutes.
Add pumpkin and onion mix to mixer, with the nutritious yeast, stock, sage leaves and some more salt & pepper to taste. Blend to your liking. Chop the spinach.
Add the pumpkin mix to the pasta and stir well.
Plate up, shave some parmesan if using, add spinach, seeds and nuts, and top with some Sticky Balsamic Original Pearls.
Devour with delight!