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Father's Day Special ❤
Limited Edition Sticky Balsamic Platinum - 2000 Vintage
Limited Edition Sticky Balsamic Platinum - 2000 Vintage
A Quarter-Century Masterpiece
Rarity Beyond Measure
Single Vineyard Excellence
25 Years of Patient Perfection
Tasting Journey
Collector's Treasure
For the few who understand that some experiences cannot be measured in price, but in the irreplaceable moments they create.
1500ml balsamic, Gluten Free, Vegan, Nut Free
Please note this is the 1500ml balsamic in a barrel, not pearls
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Food-spiring Recipes
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FAQ's
Discover the most frequently asked questions about Sticky Balsamic Here
Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.
Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a briliantly spectacular look as well as flavour experience.
Yes, all of our products are (except the Dukkah)!
Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.
Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.
Sticky Balsamic bottles will be fine from when they are opened.
Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).
The Sticky Balsamic Platinum 2000 Vintage is amazing!! It tastes like FORTIFIED WINE. Not sure if I should use it on food or a night cap.
Thanks Kemmy! It certainly is a beautiful tasting balsamic, isn't it! What's your favourite way to eat (or drink!) it?