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Father's Day Special ❤
Sticky Balsamic Black Garlic - LIMITED EDITION
Sticky Balsamic Black Garlic - LIMITED EDITION
- Enhance grilled meats and roasted proteins with a distinctive glaze
- Elevate roasted vegetables, particularly root vegetables and brassicas
- Add complexity to pasta dishes and grain-based salads
- Create sophisticated marinades for pork, duck, or lamb
- Transform simple dishes like avocado toast into gourmet experiences
- Develop unique vinaigrettes with exceptional depth
- Complement artisanal cheese selections
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FAQ's
Discover the most frequently asked questions about Sticky Balsamic Here
Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.
Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a briliantly spectacular look as well as flavour experience.
Yes, all of our products are (except the Dukkah)!
Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.
Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.
Sticky Balsamic bottles will be fine from when they are opened.
Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).