Ingredients (serves 4)
4 cups arugula (rocket)
1/3 cup shaved parmesan (ribbons)
1 tbsp olive oil
1 tsp lemon juice (optional)
Cracked black pepper
6–8 breadsticks (grissini)
6–8 thin slices prosciutto
Method
- Dress the greens: Toss arugula with olive oil, lemon (if using), and a crack of pepper.
- Build the platter: Pile onto a platter and shower with shaved parmesan.
- Wrap the breadsticks: Wrap prosciutto around each breadstick in a loose spiral.
- Finish + serve: Arrange breadsticks alongside the salad and spoon over Pomegranate Balsamic Pearls generously so they glisten and pop.
Chef's tip
Keep the arugula lightly dressed — the pearls bring plenty of punch on their own.
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