🍕 Wild Mushroom and Burrata Pizza
Wild Mushroom and Burrata Pizza
Sticky Balsamic
4
15 minutes
15 minutes
American / Italian
Dinner
Easy
Transform your pizza night into a gourmet experience with this Wild Mushroom and Burrata Pizza. Featuring creamy burrata, earthy wild mushrooms, and the unique flavor of Sticky Balsamic Premium Truffle Pearls, this dish delivers bursts of truffle flavor that will impress your guests.
Ingredients
- 1 12-inch (30cm) pizza dough, store-bought or homemade
- 2 tbsp extra virgin olive oil
- 200 g (7oz) fresh burrata cheese
- 150 g (5oz) mixed wild mushrooms, sliced (shiitake, oyster, enoki)
- 100 g (3.5oz) prosciutto di Parma, torn
- 2 tbsp truffle oil
- 1 small red onion, thinly sliced
- 50 g (1.8oz) baby arugula / rocket
- 30 g (1oz) Parmigiano-Reggiano, shaved
- 2-3 tbsp Sticky Balsamic Premium Truffle Pearls
- Sea salt
- cracked black pepper
Directions
Preheat oven to 250°C (480°F) or the recommendation on the package if using bought pizza base. If using a pizza stone, heat for 30 minutes for that authentic pizzeria crust.
Brush pizza dough with olive oil. Season with salt and pepper for maximum flavor foundation.
Sauté mushrooms and red onion in truffle oil until golden (4-5 minutes). Season lightly - this builds the earthy flavor base.
Bake pizza base for 5 minutes until just set but not golden. This prevents soggy pizza syndrome!
Remove from oven. Tear burrata into chunks and distribute across base. Add sautéed mushroom mixture and torn prosciutto.
Return to oven for 8-10 minutes until edges are golden and cheese is melted to perfection.
Remove and immediately top with fresh arugula / rocket, Parmigiano shavings, and generous spoonfuls of Sticky Balsamic Premium Truffle Pearls. The pearls will burst with intense flavor when you bite into it and marry perfectly with the creamy burrata!
Finish with a light drizzle of oil and cracked pepper for that restaurant-quality presentation.