Pure Black Garlic Balsamic Perfection
Sometimes the best recipes are the simplest ones. This seared beef recipe lets Sticky Balsamic Black Garlic shine in its pure form - no mixing, no marinating, just the incredible umami-rich flavor of black garlic infused balsamic enhancing perfectly cooked beef.
What Makes Sticky Balsamic Black Garlic Special?
Ready-to-Use Excellence
Sticky Balsamic Black Garlic is perfection straight from the bottle. The complex fusion of premium balsamic and fermented black garlic creates an instant flavour enhancer that needs no additional preparation - just drizzle and enjoy.
Award-Winning Quality
This black garlic balsamic maintains the premium quality that's earned us over 120 awards. Every drop delivers consistent umami richness and exceptional flavour complexity.
Ingredients for Black Garlic Balsamic Beef (serves 4)
For the Seared Beef:
- 4 beef steaks (ribeye or sirloin, 200g/7oz each)
- 2 tablespoons olive oil
- Sea salt flakes
- Freshly cracked black pepper
- Fresh rosemary sprigs for garnish
For Serving:
- 80ml (1/3 cup) Sticky Balsamic Black Garlic
How to Create Perfect Black Garlic Beef
Step 1: Prepare Your Steaks
Remove steaks from refrigerator 30 minutes before cooking to reach room temperature. Pat dry and season generously with salt and pepper on both sides.
Step 2: Sear to Perfection
Heat olive oil in a cast-iron skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare, adjusting the cooking timing to your preference.
Step 3: Rest and Serve
Let steaks rest for 5 minutes to allow juices to redistribute. Slice against the grain and arrange on serving plates.
Step 4: The Magic Touch
Generously drizzle Sticky Balsamic Black Garlic over the sliced beef and around the plate. The black garlic infusion will enhance every bite with its deep, umami-rich flavour. Garnish with fresh rosemary sprigs.
The Beauty of Black Garlic Balsamic
Instant Gourmet Flavour
No preparation needed - Sticky Balsamic Black Garlic delivers restaurant-quality taste straight from the bottle. The fermented black garlic adds complex sweetness and umami depth that transforms simple seared beef into a gourmet experience.
Perfect Consistency
Sticky Balsamic Black Garlic has the ideal viscosity for drizzling, creating beautiful presentation while delivering maximum flavour impact with every drop.
Temperature Guide for Perfect Beef
Internal Temperature Guide:
- Rare: 50°C (120°F)
- Medium-rare: 55°C (130°F)
- Medium: 60°C (140°F)
- Medium-well: 65°C (150°F)
Serving Suggestions for Black Garlic Dishes
Perfect Pairings:
- Roasted vegetables with an extra drizzle of Sticky Balsamic Black Garlic
- Creamy mashed potatoes
- Simple green salad (save some balsamic for the salad too!)
- Grilled asparagus finished with our black garlic balsamic
Pro Tips for Black Garlic Balsamic
Serving Temperature
Sticky Balsamic Black Garlic is delicious at room temperature, but you can gently warm it for 30 seconds to enhance the aroma and create an even more luxurious drizzle.
Storage and Quality
Store your Sticky Balsamic Black Garlic in a cool, dry place. With a 3-year shelf life, you'll always have this gourmet flavor enhancer ready for any meal.
Wine Pairing with Black Garlic Balsamic
The umami richness of our black garlic balsamic pairs beautifully with full-bodied reds like Shiraz or Cabernet Sauvignon. The sweet-savoury profile also complements aged Pinot Noir perfectly.
Beyond Beef: Endless Possibilities
Versatile Applications:
- Drizzle over grilled chicken or pork
- Finish roasted vegetables
- Create instant gourmet pizza toppings
- Enhance cheese and charcuterie boards
- Transform simple salads into gourmet sides
Why Choose Sticky Balsamic Black Garlic?
Convenience Meets Quality
No need for complicated recipes or multiple ingredients. Our black garlic balsamic delivers complex, restaurant-quality flavor in seconds. Just cook your protein, drizzle, and enjoy gourmet dining at home.
Consistent Excellence
Every bottle of Sticky Balsamic Black Garlic delivers the same exceptional quality and flavour profile that's made us Australia's most awarded balsamic producer.
Simplicity Perfected
This seared beef with Sticky Balsamic Black Garlic proves that the best flavors don't need complicated preparation. Our award-winning black garlic balsamic transforms simple ingredients into extraordinary dining experiences. One drizzle, endless possibilities - discover why Sticky Balsamic Black Garlic is every home chef's secret to instant gourmet flavour.