Sticky Balsamic Glazed Leg of Lamb

Sticky Balsamic Glazed Leg of Lamb with Roast Vegetables

Balsamic-Glazed Leg of Lamb

Sticky Balsamic

Servings

8

Prep Time

10 minutes

Cook Time

1 hours 30 minutes

Cuisine

American

Category

Dinner

Make your Easter feast unforgettable with this succulent Balsamic-Glazed Leg of Lamb. Infused with garlic and rosemary, this dish features a sticky balsamic glaze that creates a stunning mahogany finish, perfect for impressing your guests.

Balsamic-Glazed Leg of Lamb

Ingredients

  • 2 kg leg of lamb

  • 4 garlic cloves, sliced

  • 2 rosemary sprigs

  • 1/2 cup Sticky Balsamic Original

  • 2 tbsp honey

  • Sea salt & pepper

  • Root vegetables for roasting

Directions

  1. Preheat oven to 180°C.

  2. Insert garlic & rosemary into lamb.

  3. Season generously with sea salt and pepper.

  4. Roast for 1.5 hours for medium doneness.

  5. Rest for 20 mins before serving.

  6. Serve with extra balsamic mix to use as a gravy over the meat and vegetables.

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