Ingredients

• 4 lobster tails (6-8 oz/170-225g each)

• 3 tbsp (45ml) Sticky Balsamic Original

• 2 tbsp (30ml) olive oil

• 2 cloves garlic, minced

• 1 tbsp (15ml) honey

• 1 tbsp (15g) butter

• 1 jar Sticky Balsamic Lemon Pearls

• Fresh thyme sprigs

• Sea salt and cracked black pepper

• Lemon wedges for serving

• Microgreens for garnish (optional)

Instructions

Prep the Lobster (15 minutes)

1. Preheat your oven to 425°F (220°C).

2. Using kitchen shears, cut through the top shell of each lobster tail lengthwise, stopping at the tail fin.

3. Gently pull the meat up and over the shell, keeping it attached at the base - this creates the classic "piggyback" presentation.

4. Pat the lobster meat dry and season lightly with salt and pepper.

Create the Balsamic Glaze (5 minutes)

1. In a small saucepan, combine Sticky Balsamic Original, minced garlic, and honey.

2. Simmer over medium heat for 2-3 minutes until slightly thickened.

3. Remove from heat and whisk in butter until glossy.

4. Set aside half the glaze for serving.

Cook the Lobster (12-15 minutes)

1. Place lobster tails on a baking sheet lined with parchment paper.

2. Brush the exposed meat with olive oil, then generously coat with half the balsamic glaze.

3. Tuck fresh thyme sprigs around the lobster tails.

4. Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) and the meat is opaque.

5. For extra caramelization, broil for the last 2 minutes.

Finishing Touches

1. Remove from oven and brush with remaining glaze.

2. Carefully spoon Sticky Balsamic Lemon Pearls over each lobster tail - about 1 tsp (5ml) per tail.

3. Garnish with microgreens and serve immediately with lemon wedges.

Chef's Tips

• Don't Overcook: Lobster meat should be just opaque - it continues cooking from residual heat.

• Pearl Placement: Add the Sticky Balsamic Lemon pearls just before serving to maintain their perfect spherical shape and burst of flavor.

• Make It Special: Serve on warmed plates with a side of garlic butter for dipping.

Serving Suggestions

This elegant dish pairs beautifully with:

• Crispy roasted asparagus

• Garlic herb risotto

• Simple mixed greens with Sticky Balsamic 

• Chilled Chardonnay or Champagne

Why This Recipe Works

The rich, complex flavor of Sticky Balsamic Original creates a beautiful, caramelized glaze that complements the sweet, delicate lobster meat perfectly. The Sticky Balsamic Lemon Pearls add an unexpected burst of bright acidity that cuts through the richness while providing a stunning visual presentation that will wow your guests.

Each 7mm pearl delivers a concentrated hit of tangy lemon balsamic that transforms every bite into a gourmet experience - perfect for any special occasion!

Storage & Prep Ahead

The balsamic glaze can be made up to 2 days ahead and stored in the refrigerator. Gently reheat before using. Lobster is best cooked and served immediately for optimal texture and temperature.