Sticky Balsamic Black Garlic is back (limited edition)
Sticky Balsamic has restocked Limited Edition Sticky Balsamic Black Garlic — and it’s one of those flavours that instantly makes food taste “restaurant” with almost no extra effort.
Black garlic brings a deep, mellow umami sweetness (less sharp than raw garlic, more like roasted garlic meets tamarind/soy/molasses). Combined with Sticky Balsamic’s signature sweet-acid balance, you get a condiment that works three ways:
- Drizzle (finish dishes right before serving)
- Glaze (brush in the last minutes of cooking)
- Dressing base (whisk with oil + salt, add mustard/tahini if you want it creamy)
Below are the recipes I think suit this product best — a mix of weeknight staples and “wow” entertaining plates.
What it pairs with best (quick cheat sheet)
- Proteins: steak, lamb, pork, roast chicken, salmon, prawns, tofu
- Veg: carrots, pumpkin, sweet potato, Brussels sprouts, mushrooms, eggplant
- Carbs: crispy potatoes, rice bowls, ramen, pizza/flatbread
- Cheese: brie/camembert, aged cheddar, parmesan, burrata
10 recipes that love Sticky Balsamic Black Garlic
1) Black Garlic Balsamic steak glaze
Why it works: umami + caramelisation + a glossy finish.
Ingredients
- 2 tbsp Sticky Balsamic Black Garlic
- 1 tbsp soy sauce (or tamari)
- 1 tsp Dijon mustard
- 1 tsp butter (optional)
Method
- Sear steak in a hot pan to your preferred doneness.
- Lower heat. Add Sticky Balsamic Black Garlic, soy, and Dijon.
- Swirl 30–60 seconds until glossy. Finish with butter if using.
2) Roasted carrots with black garlic balsamic + whipped feta
Why it works: sweet roasted carrots + salty feta + savoury balsamic = perfect balance.
Ingredients
- 6–8 carrots, halved
- 1 tbsp olive oil, salt
- 2–3 tbsp Sticky Balsamic Black Garlic
- 150 g feta, 2 tbsp Greek yoghurt, lemon zest
Method
- Roast carrots at 200°C / 390°F until caramelised.
- Whip feta, yoghurt, lemon zest.
- Plate: whipped feta → carrots → drizzle Sticky Balsamic Black Garlic.
3) Black garlic balsamic mushroom toast
Why it works: mushrooms amplify the umami and make it feel luxe.
Ingredients
- 300 g mushrooms
- 1 tbsp olive oil, pinch of salt
- 1–2 tbsp Sticky Balsamic Black Garlic
- Sourdough toast, parmesan shavings
Method
- Sauté mushrooms until deeply browned.
- Toss through Sticky Balsamic Black Garlic for 20–30 seconds.
- Serve on toast with parmesan.
4) Crispy Brussels sprouts with black garlic balsamic
Why it works: crispy edges + sticky glaze.
Ingredients
- 500 g Brussels sprouts, halved
- 1–2 tbsp olive oil, salt
- 2 tbsp Sticky Balsamic Black Garlic
- Optional: toasted almonds or crispy bacon
Method
- Roast at 220°C / 430°F until crisp.
- Toss with Sticky Balsamic Black Garlic while hot.
5) Ramen eggs (umami upgrade)
Why it works: the sweet-savoury marinade soaks into the egg.
Ingredients
- 4 eggs
- 2 tbsp Sticky Balsamic Black Garlic
- 2 tbsp soy sauce (or tamari)
- 1 tbsp water
Method
- Soft-boil eggs (6–7 min), cool, peel.
- Marinate 4–12 hours.
6) Black garlic balsamic chicken tray bake
Why it works: easy, family-friendly, and the glaze makes it feel special.
Ingredients
- 6 chicken thighs
- 500 g baby potatoes
- 1 red onion, wedges
- 2 tbsp olive oil, salt
- 3 tbsp Sticky Balsamic Black Garlic
Method
- Roast chicken + potatoes + onion at 200°C / 390°F with olive oil and salt.
- Brush chicken with Sticky Balsamic Black Garlic in the last 10 minutes.
- Drizzle a touch more over the tray before serving.
7) Black garlic balsamic salmon (fast, fancy)
Why it works: salmon loves sweet-savoury glazes.
Ingredients
- 2–4 salmon fillets
- Salt
- 1–2 tbsp Sticky Balsamic Black Garlic
- Optional: sesame seeds + sliced spring onion
Method
- Pan-sear salmon skin-side down until crisp.
- Flip briefly, then brush with Sticky Balsamic Black Garlic for the final minute.
- Finish with sesame + spring onion.
8) Black garlic balsamic vinaigrette
Why it works: turns “salad” into a proper meal.
Ingredients
- 1 tbsp Sticky Balsamic Black Garlic
- 3 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- Pinch of salt
Method
- Whisk until emulsified.
- Try it with rocket, shaved parmesan, pear, toasted walnuts.
9) Crispy potatoes with black garlic balsamic + flaky salt
Why it works: salty-crispy + sticky drizzle is addictive.
Ingredients
- Roast potatoes or air-fryer potatoes
- Sticky Balsamic Black Garlic
- Flaky salt
- Optional: aioli
Method
- Cook potatoes until very crisp.
- Drizzle Sticky Balsamic Black Garlic and finish with flaky salt.
10) Cheese board drizzle (the easiest “wow”)
Why it works: black garlic balsamic behaves like a savoury-sweet cheese condiment.
Serve with
- Brie/camembert, aged cheddar, parmesan
- Prosciutto, crackers, grapes/pear, roasted nuts
How to serve
- Drizzle over brie or cheddar, or serve in a small bowl for dipping crusty bread.
FAQs
Is it very garlicky?
It’s garlicky in a deep, mellow, savoury way — not sharp like raw garlic.
Can I cook with it?
Yes — for best results, use it as a glaze near the end of cooking so it doesn’t burn.
What’s the easiest first recipe?
Start with mushroom toast or crispy potatoes for instant payoff.
Final quick serving ideas
- Drizzle on pizza after baking
- Toss through roasted pumpkin + baby spinach
- Mix into mayo for a burger sauce
- Brush onto prawns in the last minute on the grill
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