Nutella & Sticky Balsamic Original Pearls Dessert Crostini

Hyper-realistic crostini with Nutella, fresh strawberries, large dark balsamic pearls (8–9mm), and a natural, glossy balsamic drizzle on a rustic wooden board.

Nutella Crostini with Strawberries and Balsamic Pearls

Sticky Balsamic
Servings

6-8

Prep Time

5 minutes

Cook Time

7 minutes

Cuisine

American

Category

Dessert

Indulge in the delightful combination of Nutella's sweetness and the tangy burst of Sticky Balsamic Original Pearls, topped with fresh strawberries and crunchy hazelnuts. This easy-to-make crostini is perfect for parties, brunch, or as a gourmet snack.
Hyper-realistic crostini with Nutella, fresh strawberries, large dark balsamic pearls (8–9mm), and a natural, glossy balsamic drizzle on a rustic wooden board.

Ingredients

  • 1 French baguette, sliced French baguette, about 1 cm / ½ inch thick
  • ½ cup (150g) Nutella
  • 2 tbsp Sticky Balsamic Original Pearls
  • 1 punnet fresh strawberries, sliced
  • 1 tbsp roasted hazelnuts, chopped
  • icing sugar, for dusting (optional)

Directions

  1. Preheat oven to 180°C (350°F).
  2. Toast baguette slices for 5–7 minutes until golden.
  3. Spread Nutella on warm crostini.
  4. Top with strawberries and hazelnuts.
  5. Spoon Sticky Balsamic Original Pearls over each crostini.
  6. Dust with icing sugar if desired. Serve and enjoy!

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