Nutella & Sticky Balsamic Original Pearls Dessert Crostini

Hyper-realistic crostini with Nutella, fresh strawberries, large dark balsamic pearls (8–9mm), and a natural, glossy balsamic drizzle on a rustic wooden board.

Ingredients

  • 1 French baguette, sliced (about 1 cm / ½ inch thick)

  • ½ cup (150g) Nutella

  • 2 tbsp Sticky Balsamic Original Pearls

  • 1 punnet fresh strawberries, sliced

  • 1 tbsp roasted hazelnuts, chopped

  • Optional: icing sugar for dusting

Instructions

  1. Preheat oven to 180°C (350°F). Toast baguette slices for 5–7 minutes until golden.

  2. Spread Nutella on warm crostini.

  3. Top with strawberries and hazelnuts.

  4. Spoon Sticky Balsamic Original Pearls over each crostini.

  5. Dust with icing sugar if desired. Serve and enjoy!

Why You'll Love It

Nutella’s sweetness meets the tangy burst of Sticky Balsamic Original Pearls, with strawberries and hazelnuts for freshness and crunch. Perfect for parties, brunch, or a gourmet snack.

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