Ultimate Black Garlic Cheese Board with Sticky Balsamic Black Garlic
Stunning Black Garlic Cheese Board
Sticky Balsamic
12
15 minutes
American
Cheese
Elevate your next gathering with this stunning black garlic cheese board featuring Sticky Balsamic Black Garlic. This carefully curated experience showcases how black garlic balsamic enhances every cheese, from creamy brie to sharp aged cheddar, creating a harmonious flavor profile that will impress your guests.
Discover how to create a show-stopping black garlic cheese board featuring Sticky Balsamic Black Garlic. This elegant appetizer combines premium cheeses with the complex umami flavors of black garlic balsamic for unforgettable entertaining.
Ingredients
- 150g (5oz) aged cheddar, cubed
- 150g (5oz) creamy brie or camembert, wedge
- 150g (5oz) blue cheese, (Roquefort or Stilton)
- 150g (5oz) goat cheese, log
- 100g (3.5oz) hard cheese, like Parmesan, sliced thin
- 200g (7oz) red grapes, small clusters
- 2 fresh figs, quartered
- 1 green apple, sliced thin
- 100g (3.5oz) mixed nuts, (walnuts, almonds)
- Assorted crackers and oatcakes
- 80ml (1/3 cup) Sticky Balsamic Black Garlic, in a small serving bowl
Directions
Start with a large wooden board or marble slab as your foundation.
Place a small ceramic bowl filled with Sticky Balsamic Black Garlic in the centre or slightly off-centre.
Arrange cheeses around the board, ensuring different textures and colours are spread throughout.
Add grape clusters, fig quarters, and apple slices around the cheeses.
Scatter crackers and nuts in remaining spaces, creating natural pathways around the board.