What makes sticky balsamic different?
Deliciously fragrant and textured, Sticky Balsamic is the secret weapon in your pantry that brings dishes to life. With a range of flavours to suit everything from duck to dessert, it turns cooks into chefs with just a splash.
What should you pair it with?
Meats, poultry, seared veggies, cheese, fruit, salad, and even desserts. If you can imagine it, you can make it look and taste even better with Sticky Balsamic.
Isn’t all Balsamic basically the same?
Not at all. Sticky Balsamic is Australia’s most awarded balsamic company, creating world-class products from regional Victoria. Anyone serious about making quality cuisine cares deeply about the quality of their ingredients and we’re confident our products are the best on the market. You’ll taste the difference in one bite.