Description

A gourmet flatbread that’s perfect for entertaining! Creamy whipped ricotta, sweet fresh figs, salty prosciutto, and peppery rocket come together on a crisp base—finished with a drizzle of Sticky Balsamic Premium Fig Vinegar and a sprinkle of Sticky Balsamic Premium Fig Pearls for a luxe, show-stopping touch.

Ingredients

• 1 large flatbread or pizza base

• 1 cup ricotta cheese (whipped)

• 4–6 slices prosciutto

• 2–3 fresh figs, sliced

• 1 cup rocket (arugula)

• 2 tbsp Sticky Balsamic Premium Fig Vinegar

• 1 tbsp Sticky Balsamic Premium Fig Pearls

• 1 tbsp olive oil

• Salt & pepper, to taste

Method

1. Preheat oven to 200°C (400°F).

2. Place flatbread on a baking tray and brush lightly with olive oil. Bake 5–7 minutes until crisp.

3. Spread whipped ricotta evenly over the warm flatbread.

4. Layer with prosciutto slices and fresh fig slices.

5. Scatter rocket over the top.

6. Drizzle generously with Sticky Balsamic Premium Fig Vinegar.

7. Sprinkle Sticky Balsamic Premium Fig Pearls for a burst of flavour and visual wow.

8. Season with salt and pepper. Slice and serve immediately.