Garlic Parmesan Toasts with Anchovies, Rocket and Tomato Basil Toppings

Garlic Parmesan Toasts with Anchovies, Rocket and Tomato Basil Toppings and sticky Balsamic Pearls
We're always thrilled to see creative cooks putting Sticky Balsamic Pearls to delicious use! This stunning garlic toast recipe comes from the talented @myfamilyplate, who knows how to turn simple ingredients into something truly special.
Crispy baguette slices topped with fresh tomatoes, fragrant basil, savory anchovies, and a burst of flavor from the Balsamic Pearls—it's the perfect combination of textures and tastes. The pearls add that signature pop of tangy sweetness that takes this appetizer from good to unforgettable.
Whether you're entertaining guests or treating yourself to a gourmet snack, this recipe proves that simple ingredients, when done right, create magic. Thank you to @myfamilyplate for sharing this beautiful creation with us!

Ingredients:

Fresh Baguette, sliced
4 tbsp butter, soft - not melted
Good quality Olive oil
4 cloves crushed garlic
Grated Parmesan
Dried Italian Herbs
Salt & Pepper - to taste

Optional Extras:
Anchovy fillets
Rocket / arugula
Diced Tomatoes
Fresh Basil
Sticky Balsamic Pearls (of your choice)

Method:

1. To make the Garlic Parmesan Toasts, slice a fresh baguette into thick pieces. In a bowl, combine softened (not fully melted) butter with a drizzle of olive oil, crushed garlic, grated Parmesan and a sprinkle of Italian herbs. Mix well until everything is beautifully combined. Slather this garlicky, cheesy butter on both sides of each slice of bread, making sure they’re well coated.

2. Place the toasts on a lined tray and bake in a preheated oven at 200°C / 390°F until golden and crisp.

3. For the anchovy version, layer the warm toasts with fresh rocket, a drizzle of olive oil and anchovy fillets. The buttery garlic toast with the salty anchovies and peppery rocket is just perfection.

4. For the tomato and basil version, spoon over diced ripe tomatoes tossed with olive oil and a pinch of salt, add fresh basil leaves and finish with balsamic pearls for a burst of sweetness and acidity.

5. Serve these toasts straight from the oven while still warm and crispy…they’re guaranteed to disappear fast!

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