A bright, tropical salad that balances sweet lychee notes with the tangy depth of Sticky Balsamic Lychee. Perfect for warm days, entertaining, or pairing with grilled seafood and chicken.

INGREDIENTS:

🥗 2 cups mixed salad greens (rocket, baby spinach, watercress)
🥗 ½ cup fresh lychees, halved (or tinned if you don't have access to fresh)
🥗 ½ cup sliced cucumber
🥗 ½ cup cherry tomatoes, halved
🥗 ¼ cup crumbled feta or goat cheese (leave out if dairy free)
🥗 2 tbsp toasted almonds or cashews (leave out if nut free)
🥗 2 tbsp Sticky Balsamic Lychee
🥗 1 tbsp olive oil
🥗 Pinch of salt and pepper

METHOD:

1. Arrange greens on a large platter
2. Add lychees, cucumber, tomatoes, and cheese.
3. Sprinkle nuts over the top.
4. Whisk Sticky Balsamic Lychee with olive oil, salt, and pepper.
5. Drizzle dressing over salad just before serving.

Flavour Profile

Sweet, tangy, and refreshing — the lychee balsamic adds a tropical twist that pairs beautifully with creamy cheese and crisp greens.