If you're looking for a vibrant, flavorful, and easy-to-make summer salad, this Panzanella with Mango & Peach is the perfect dish for you! Combining sweet, tangy, and savory flavors, this recipe is a delightful twist on the classic Italian Panzanella. It’s perfect for a light lunch, a side dish, or even a show-stopping addition to your next summer gathering.
Why You’ll Love This Recipe
This Panzanella salad is a celebration of summer produce. The juicy mango and peach add a natural sweetness, while the salty feta and crispy prosciutto balance the flavors. The toasted sourdough adds a satisfying crunch, and the sticky balsamic pearls tie everything together with a burst of tangy goodness. Plus, it’s quick to prepare and packed with nutrients!
Ingredients
Here’s what you’ll need to make this delicious Panzanella salad:
Salad Base
- 1 mango, sliced
- 1 peach, sliced
- 100g (0.1 kg / 0.22 lbs) feta cheese, diced
- 1 handful of rocket (arugula)
- 1 cup cherry tomatoes, halved
- 1/4 red onion, diced
- 2 slices sourdough bread, diced and toasted
- 2-3 slices prosciutto, torn into pieces
Dressing & Garnish
- Extra virgin olive oil (for toasting bread)
- Sticky Balsamic Pear (for drizzling)
- Sticky Balsamic Original Pearls (for garnish)
- Salt and pepper to taste
Method
Step 1: Toast the Sourdough
- Heat a drizzle of extra virgin olive oil in a pan over medium heat.
- Add the diced sourdough and toast until golden and crispy, stirring occasionally. Set aside to cool.
Step 2: Prepare the Salad
- In a large mixing bowl, combine the sliced mango, sliced peach, diced feta, rocket, halved cherry tomatoes, diced red onion, and torn prosciutto.
- Add the toasted sourdough pieces to the bowl.
Step 3: Season and Dress
- Season the salad with salt and pepper to taste.
- Drizzle with Sticky Balsamic Pear for a sweet and tangy flavor.
- Gently toss the salad to combine all the ingredients.
Step 4: Garnish and Serve
- Transfer the salad to a serving platter or individual bowls.
- Garnish with Sticky Balsamic Original Pearls for an extra burst of flavor and a touch of elegance.
- Serve immediately and enjoy!
Tips for the Perfect Panzanella
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Use ripe fruit: The sweetness of ripe mango and peach is key to balancing the savory elements of this salad.
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Toast the bread well: Make sure the sourdough is crispy to add texture and prevent it from becoming soggy.
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Customize it: Feel free to add other summer fruits like nectarines or berries, or swap the prosciutto for grilled chicken for a heartier option.
Final Thoughts
This Panzanella with Mango & Peach is a true celebration of summer flavors. It’s light, refreshing, and packed with a mix of sweet, salty, and tangy notes that will leave your taste buds dancing. Whether you’re hosting a dinner party or simply enjoying a quiet meal at home, this salad is sure to impress.
Give it a try and let us know how it turns out in the comments below! Don’t forget to share this recipe with your friends and family who love fresh, seasonal dishes.
Happy cooking! 🌞🥗
