Fennel and mandarin salad is so simple and the taste is elevated with Sticky Balsamic Pearls! It's so easy it will become a staple for lunch by itself, or as a side dish for dinner.
Ingredients:
⭐ Fennel, sliced
⭐ Mandarin segments with skin removed
⭐ Shaved parmesan
⭐ Freshly ground salt & pepper
⭐ Your favourite Sticky Balsamic Pearls (we used Sticky Balsamic Original Pearls)
Method:
⭐ Mix the fennel, mandarin, parmesan
⭐ Add the salt & pepper.
⭐ Add Sticky Balsamic Original Pearls and drizzle over some of the balsamic in the jar too!
🏺 Ready to try Sticky Balsamic Pearls?
Australia's most awarded balsamic — handcrafted in small batches.
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