Looking for a salad that’s anything but ordinary? This Smashed Cauliflower & Chickpea Salad with Sticky Balsamic Dukkah is here to transform your mealtime. Combining the creaminess of smashed chickpeas, the hearty texture of roasted cauliflower, and the bold, nutty flavors of Sticky Balsamic Dukkah, this dish is a feast for the senses. Whether you’re serving it as a main course or a side, this recipe is sure to impress. Plus, it’s packed with nutrients, making it a wholesome choice for any occasion. Let’s dive into the recipe and discover how easy it is to create this flavorful masterpiece!
Ingredients
- 1 garlic clove
- 750 g (0.75 kg / 1.65 lbs) cooked chickpeas (about 3 cans), drained
- 3–4 tablespoons extra-virgin olive oil, plus extra for drizzling
- ½ teaspoon dried chilli flakes
- Juice of ½ lemon
- 2 tablespoons Greek yoghurt (optional for vegan version)
- 1 large cauliflower head (about 1.5 kg / 3.31 lbs), cut into florets
- ½ cup mint leaves
- Sea salt and black pepper
- 2-3 tablespoons Sticky Balsamic Dukkah
Instructions
Prepare the Smashed Chickpeas
- In a mortar, pound the garlic with a pinch of salt and pepper until it forms a paste.
- Add the drained chickpeas and smash them roughly with a pestle. If your mortar is too small, transfer to a bowl.
- Stir in 2–3 tablespoons of olive oil, chilli flakes, lemon juice, and yoghurt (if using) until you achieve a chunky consistency.
Roast the Cauliflower
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the cauliflower florets with the remaining olive oil, salt, and pepper.
- Spread them out on a baking tray and roast for 20-25 minutes, or until golden and tender.
Assemble the Salad
- Spread a thick layer of smashed chickpeas on a serving platter.
- Arrange the roasted cauliflower on top.
- Sprinkle generously with Sticky Balsamic Dukkah and garnish with mint leaves.
- Drizzle with a little extra olive oil before serving.
Serving Suggestion
This salad pairs beautifully with a side of crusty bread or a simple green salad. The Sticky Balsamic Dukkah adds a delightful crunch and depth of flavor that makes this dish truly special.
Why You’ll Love It
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Healthy & Nutritious: Packed with protein, fiber, and vitamins.
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Flavor Explosion: The combination of creamy chickpeas, roasted cauliflower, and Sticky Balsamic Dukkah is irresistible.
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Versatile: Perfect as a main dish or a side.
Sticky Balsamic Dukkah
Enhance your meals with Sticky Balsamic Dukkah, a unique blend of spices, nuts, and seeds. Perfect for salads, roasted vegetables, yoghurt, and more. Try it today and experience a flavor sensation like no other!
Conclusion
This Smashed Cauliflower & Chickpea Salad with Sticky Balsamic Dukkah is a must-try for anyone looking to add a burst of flavor to their meals. Easy to prepare and packed with wholesome ingredients, it’s a dish that will impress your family and friends. Don’t forget to stock up on Sticky Balsamic Dukkah to keep the flavor going in all your culinary creations!
