Roast Brussel Sprouts Salad with Sticky Balsamic

Roast Brussel Sprouts Salad with Sticky Balsamic

What do you think about Brussel Sprouts? It took me a little while to try them again but now I have, I can't go back! They are so delicious and easy to make. This would be stunning if you also added some walnuts, or perhaps some fried speck.


500g brussel sprouts (halved)
1 red onion (cut in to wedges)
2 firm brown pears (cut in to wedges)
Sage leaves
30ml Sticky Balsamic Original (or your favourite variety)
30ml red wine vinegar
2 tbsp olive oil
2 tbsp brown sugar
Salt & Pepper
Hard goat's cheese (shaved)
150g fresh rocket (washed)


  1. Mix the Sticky Balsamic Original, red wine vinegar, brown sugar and olive oil.

  2. Roast the brussel sprouts, onion, pear, some sage leaves with half of the drizzle made in step 1, and some fresh salt and pepper. Cook in the oven at 200 degrees celsius for around 30 minutes or until golden.

  3. When cooked, mix with the goats cheese and rocket and drizzle over the rest of the mix from step 1.


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