Tuna tartare is one of those dishes that feels fancy but is secretly incredibly simple — especially when you add Sticky Balsamic Pearls. The fresh, clean flavour of sashimi‑grade tuna pairs beautifully with the bright acidity and glossy pop of the pearls, creating a dish that looks restaurant‑ready in minutes.
This recipe is perfect for:
⭐ Entertaining
⭐ Date nights
⭐ Summer lunches
⭐ Grazing boards
⭐ “I want something delicious but can’t be bothered cooking” moments
⭐ It’s fresh, vibrant, and guaranteed to impress.
Ingredients
⭐ 250g sashimi‑grade tuna, diced into small cubes
⭐ 1 ripe avocado, diced
⭐ 1 tbsp soy sauce
⭐ 1 tsp sesame oil
⭐ 1 tsp lime juice
⭐ 1 tsp finely grated ginger
⭐ 1 tbsp finely chopped chives or spring onion
⭐ 1 tbsp Sticky Balsamic Pearls (Original or Pomegranate)
⭐ 1 tsp toasted sesame seeds
⭐ to serve microherbs
⭐ optional crispy wonton chips or toasted sourdough
Instructions
1. Prep the tuna:
Using a sharp knife, dice the sashimi‑grade tuna into small, even cubes. Keep chilled while preparing the remaining ingredients.
2. Mix the dressing:
In a small bowl, whisk together soy sauce, sesame oil, lime juice, and grated ginger until combined.
3.Combine ingredients:
In a mixing bowl, gently fold the tuna, avocado, and chives together. Pour the dressing over the mixture and toss lightly to coat without mashing the avocado.
4. Plate the tartare:
Use a round mould or spoon to shape the tartare neatly onto a chilled plate. Smooth the top lightly for a clean presentation.
5. Add the finishing touches:
Sprinkle toasted sesame seeds over the top, then spoon Sticky Balsamic Pearls generously across the tartare for shine and flavour pops.
6. Serve:
Garnish with microherbs and serve immediately with crispy wonton chips or toasted sourdough.
🏺 Ready to try Sticky Balsamic Pearls?
Australia's most awarded balsamic — crafted in small batches.
Shop Pearls Now →